Crockpot Loaded Steak and Potato Bake

Introduction

Crockpot Loaded Steak and Potato Bake is the ultimate comfort-food dinner—rich, hearty, and packed with bold, satisfying flavor. Tender chunks of steak slow-cook alongside soft, buttery potatoes in a creamy, cheesy sauce, then get finished with classic “loaded” toppings like melted cheese, crispy bacon turkey, and green onions. It’s everything you love about a loaded baked potato, turned into a full, stick-to-your-ribs meal.

This recipe is perfect for busy days when you want a filling, home-cooked dinner without standing over the stove. The slow cooker does all the work, gently tenderizing the steak and infusing the potatoes with savory flavor. As it cooks, the ingredients meld together into a rich, comforting bake that tastes like it came straight from a cozy diner or steakhouse.

Crockpot Loaded Steak and Potato Bake is ideal for family dinners, cold evenings, or anytime you want something hearty and satisfying. It’s budget-friendly, easy to customize, and makes generous portions—perfect for leftovers. If you’re craving comfort food that’s simple, filling, and guaranteed to please, this slow cooker favorite belongs on your menu.

Ingredients

2 lbs sirloin steak or stew beef, cut into bite-sized pieces

2 lbs russet or Yukon Gold potatoes, peeled and diced

1 small onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 ½ cups shredded cheddar cheese

½ cup cooked bacon turkey, crumbled

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

Optional garnish: chopped green onions or chives

Preparation
Step 1: Prepare the Ingredients

Dice the potatoes into even-sized pieces. Cut steak into bite-sized chunks and pat dry with paper towels. Season the steak lightly with salt and pepper.

Step 2: Layer the Crockpot

Add the diced potatoes to the bottom of the crockpot. Sprinkle with garlic powder and paprika. Layer the seasoned steak pieces over the potatoes, followed by diced onion and minced garlic.

Step 3: Add the Liquid

Pour beef broth and heavy cream evenly over the steak and potatoes. Gently stir just enough to distribute the liquid without breaking up the layers too much.

Step 4: Slow Cook

Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the potatoes are tender and the steak is fork-tender.

Step 5: Load It Up

About 20–30 minutes before serving, sprinkle shredded cheddar cheese over the top and add crumbled bacon turkey. Cover and continue cooking until cheese is melted. Garnish with green onions before serving.

Variations

Loaded Steakhouse Style: Add sour cream just before serving.

Spicy Loaded Bake: Add diced jalapeños or red pepper flakes.

Mushroom Steak Bake: Add sliced mushrooms for extra umami.

Low-Carb Version: Replace potatoes with cauliflower florets.

Extra Cheesy: Mix in mozzarella or Monterey Jack cheese.

Cooking Notes

Sirloin stays tender and flavorful, but stew beef works well for long cooking.

Cut potatoes evenly for consistent doneness.

Sauce thickens as it rests—allow a few minutes before serving.

Avoid lifting the lid often to maintain steady heat.

Serving Suggestions

Serve Crockpot Loaded Steak and Potato Bake on its own as a complete meal or alongside a simple green salad or steamed vegetables. It pairs beautifully with crusty bread to soak up the creamy sauce.

Tips

Spray the crockpot with nonstick spray for easier cleanup.

Taste and adjust seasoning before serving.

Let rest 5–10 minutes for thicker, creamier texture.

Store leftovers in an airtight container for reheating.

Prep Time

20 minutes

Cooking Time

7–8 hours (LOW)

Total Time

8 hours 20 minutes

Nutritional Information (Approximate per serving)

Calories: 560

Protein: 38g

Sodium: 680mg

FAQs

What cut of steak works best?
Sirloin or stew beef works best for slow cooking.

Can I make this ahead of time?
Yes, it reheats well and tastes even better the next day.

Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months.

How do I thicken the sauce more?
Let it rest uncovered for a few minutes or stir in extra cheese.

Conclusion

Crockpot Loaded Steak and Potato Bake is comfort food at its finest—tender steak, creamy potatoes, melted cheese, and savory all slow-cooked to perfection. Easy to prepare and incredibly satisfying, this hearty dish is perfect for family dinners, meal prep, or cozy nights at home. Once you try it, this slow cooker favorite is sure to earn a permanent spot in your rotation. 🥩🥔🧀🥓

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