Crockpot Garlic Parmesan Chicken and Potatoes

Introduction

Crockpot Garlic Parmesan Chicken and Potatoes is the kind of comfort-food dinner that practically cooks itself while filling your home with the most irresistible aroma. Tender chicken, soft buttery potatoes, and a creamy garlic parmesan sauce come together in one slow cooker for a meal that’s rich, satisfying, and incredibly easy to make.

This recipe is perfect for busy days when you want a hearty, home-cooked dinner without standing over the stove. The slow cooker gently cooks the chicken until it’s juicy and fork-tender, while the potatoes soak up all the savory garlic and parmesan flavor. Everything blends into a creamy, comforting dish that tastes like you spent hours in the kitchen.

What makes this recipe especially popular is its simplicity and versatility. It uses everyday ingredients, requires minimal prep, and delivers big flavor with very little effort. It’s ideal for weeknight dinners, meal prep, or feeding a hungry family. Best of all, cleanup is easy since everything cooks in one pot.

If you’re looking for a dependable slow cooker recipe that’s cozy, creamy, and always a hit, Crockpot Garlic Parmesan Chicken and Potatoes is a must-try.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs

1 ½ lbs baby potatoes, halved

4 cloves garlic, minced

1 cup heavy cream

¾ cup grated parmesan cheese

½ cup chicken broth

2 tablespoons olive oil or butter

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

Optional: chopped parsley for garnish

Preparation
Step 1: Prepare the Ingredients

Wash and halve the baby potatoes. Pat the chicken dry with paper towels and season both sides with salt, pepper, and Italian seasoning.

Step 2: Layer in the Crockpot

Place the potatoes in the bottom of the crockpot. Arrange the seasoned chicken on top of the potatoes.

Step 3: Make the Garlic Parmesan Sauce

In a bowl, whisk together heavy cream, chicken broth, olive oil (or melted butter), minced garlic, and grated parmesan cheese until well combined.

Step 4: Add Sauce and Cook

Pour the garlic parmesan sauce evenly over the chicken and potatoes. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is cooked through and the potatoes are tender.

Step 5: Finish and Serve

Stir gently to coat everything in the sauce. Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.

Variations

Cheesy Garlic Chicken: Add shredded mozzarella for extra creaminess.

Spicy Version: Add red pepper flakes or cayenne pepper.

Herb Garlic Chicken: Add rosemary or thyme.

Low-Carb Option: Replace potatoes with cauliflower florets.

Extra Creamy: Stir in cream cheese during the last 30 minutes.

Cooking Notes

Chicken thighs stay extra juicy, but breasts work well too.

Use freshly grated parmesan for best flavor and texture.

Sauce thickens as it cools—stir before serving.

Avoid lifting the lid often to maintain even cooking.

Serving Suggestions

Serve Crockpot Garlic Parmesan Chicken and Potatoes with a side salad, steamed green beans, or roasted broccoli. It’s also delicious with crusty bread to soak up the creamy sauce.

Tips

Cut potatoes evenly for consistent cooking.

Spray crockpot with nonstick spray for easier cleanup.

Let dish rest 5–10 minutes before serving to thicken sauce.

Store leftovers in an airtight container for easy reheating.

Prep Time

15 minutes

Cooking Time

6–7 hours (LOW)

Total Time

6 hours 15 minutes

Nutritional Information (Approximate per serving)

Calories: 480

Protein: 36g

Sodium: 620mg

FAQs

Can I use frozen chicken?
It’s best to thaw chicken first for even cooking.

Can I make this ahead of time?
Yes, it reheats well and tastes even better the next day.

Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months.

What potatoes work best?
Baby potatoes or Yukon Golds hold their shape best.

Conclusion

Crockpot Garlic Parmesan Chicken and Potatoes is a creamy, comforting slow cooker meal that delivers big flavor with minimal effort. Tender chicken, buttery potatoes, and rich garlic parmesan sauce make this dish a guaranteed family favorite. Perfect for busy days or cozy dinners, this recipe is one you’ll come back to again and again. 🍗🥔🧄🧀

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