Crockpot Chicken Fried Rice (Easy Slow Cooker Takeout-Style Dinner)

Introduction

Crockpot Chicken Fried Rice is a simple, hands-off twist on a classic takeout favorite. Instead of standing over the stove, everything cooks gently in the slow cooker, allowing the flavors to blend into a savory, comforting dish that’s perfect for busy days. Tender chicken, fluffy rice, colorful vegetables, and bold seasoning come together in one pot for an easy meal the whole family will love.

This recipe is ideal when you want the taste of homemade fried rice without constant stirring or multiple pans. The slow cooker keeps the chicken juicy while the rice absorbs all the rich flavors from the broth, soy sauce, and aromatics. The result is a well-seasoned, satisfying dish that feels familiar and cozy.

Crockpot Chicken Fried Rice is perfect for weeknight dinners, meal prep, or feeding a crowd. It’s budget-friendly, customizable, and reheats beautifully. Whether you’re craving comfort food or need a dependable slow cooker recipe, this dish delivers big flavor with minimal effort.

Ingredients

1 ½ lbs boneless, skinless chicken breasts or thighs, diced

1 ½ cups long-grain white rice, rinsed

3 cups chicken broth

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground ginger

1 cup frozen peas and carrots

3 large eggs

2 green onions, sliced

Salt and black pepper, to taste

Preparation
Step 1: Prepare the Crockpot

Lightly spray the crockpot with nonstick spray to prevent sticking and ensure easy cleanup.

Step 2: Add Base Ingredients

Add diced chicken, rinsed rice, chicken broth, soy sauce, sesame oil, garlic powder, onion powder, ginger, salt, and black pepper to the crockpot. Stir gently to combine.

Step 3: Slow Cook

Cover and cook on LOW for 3–4 hours or until the rice is tender and chicken is fully cooked. Stir once halfway if possible.

Step 4: Add Vegetables and Eggs

Stir in frozen peas and carrots. Push the rice mixture to the sides of the crockpot, creating a small space in the center. Crack eggs into the center, cover, and cook on HIGH for 15–20 minutes until eggs are set.

Step 5: Finish and Serve

Stir everything together, breaking up the cooked eggs into bite-sized pieces. Taste and adjust seasoning. Garnish with green onions before serving.

Variations

Teriyaki Chicken Fried Rice: Replace soy sauce with teriyaki sauce.

Spicy Fried Rice: Add sriracha or chili garlic sauce.

Vegetable Fried Rice: Skip chicken and add extra veggies.

Brown Rice Version: Use brown rice and increase liquid and time.

Low-Sodium Version: Use low-sodium soy sauce and broth.

Cooking Notes

Rinse rice to prevent mushy texture.

Stir gently to avoid breaking rice grains.

Eggs cook best added near the end.

Sesame oil adds authentic fried rice flavor—don’t skip it.

Serving Suggestions

Serve Crockpot Chicken Fried Rice hot on its own or alongside egg rolls, spring rolls, or a simple cucumber salad. It also works well as a meal-prep option for lunches.

Tips

Cut chicken into small, even pieces for even cooking.

Add extra broth if rice absorbs liquid too quickly.

Let rest 5 minutes before serving for best texture.

Store leftovers in airtight containers.

Prep Time

10 minutes

Cooking Time

3–4 hours

Total Time

3 hours 10 minutes

Nutritional Information (Approximate per serving)

Calories: 480

Protein: 34g

Sodium: 650mg

FAQs

Can I use cooked rice?
This recipe works best with uncooked rice for proper texture.

Can I use frozen chicken?
Thawed chicken is recommended for even cooking.

Can I make this ahead of time?
Yes, it reheats well in the microwave or stovetop.

Why is my rice mushy?
Too much liquid or overcooking—reduce broth slightly next time.

Conclusion

Crockpot Chicken Fried Rice is an easy, comforting slow cooker meal that delivers all the flavors of classic fried rice with none of the stress. Tender chicken, fluffy rice, savory seasoning, and simple preparation make this recipe perfect for busy days and family dinners. Once you try it, this slow cooker favorite will quickly earn a spot in your regular meal rotation. 🍚🍗🥢

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