Crockpot Chicken and Stuffing (Easy Slow Cooker Comfort Meal)

Introduction

Crockpot Chicken and Stuffing is the ultimate comfort-food dinner—warm, creamy, and filled with nostalgic flavor. Tender chicken slowly cooks beneath a layer of savory stuffing, soaking up rich broth and creamy goodness as it simmers low and slow. The result is a hearty, satisfying meal that tastes like a holiday dinner but is easy enough for any night of the week.

This recipe is a favorite because of its simplicity and reliability. With just a handful of pantry staples and a slow cooker, you can create a cozy, home-style dish without turning on the oven or spending hours in the kitchen. The chicken becomes fork-tender, while the stuffing absorbs the flavorful liquids, creating a soft, comforting texture everyone loves.

Crockpot Chicken and Stuffing is perfect for busy families, meal prep, or when you’re craving something warm and filling. It’s mild, creamy, and incredibly family-friendly—making it a go-to for picky eaters and comfort-food lovers alike. Whether served on its own or paired with classic sides, this dish delivers dependable comfort every single time.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs

1 (6 oz) box stuffing mix (chicken or herb flavor)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

½ cup sour cream (optional, for extra creaminess)

½ teaspoon black pepper

Optional garnish: chopped parsley

Preparation
Step 1: Prepare the Crockpot

Lightly spray the crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.

Step 2: Add the Chicken

Place the chicken in an even layer in the bottom of the crockpot. Season lightly with black pepper.

Step 3: Make the Creamy Base

In a bowl, whisk together cream of chicken soup, chicken broth, and sour cream (if using) until smooth. Pour evenly over the chicken.

Step 4: Add the Stuffing

Sprinkle the dry stuffing mix evenly over the top. Do not stir—this helps the stuffing steam properly.

Step 5: Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender. Gently fluff the stuffing before serving.

Variations

Cheesy Chicken and Stuffing: Add shredded cheddar or mozzarella.

Vegetable Add-In: Add green beans, peas, or carrots.

Herb Dressing Style: Add poultry seasoning or fresh herbs.

Extra Creamy: Add cream cheese to the soup mixture.

Turkey and Stuffing: Substitute turkey for chicken.

Cooking Notes

Chicken thighs stay extra juicy, but breasts work well too.

Do not stir stuffing during cooking for best texture.

Sauce thickens as it rests—let sit briefly before serving.

Use low-sodium soup and broth to control saltiness.

Serving Suggestions

Serve Crockpot Chicken and Stuffing with cranberry sauce, green beans, roasted carrots, or mashed potatoes for a complete comfort-food meal. It’s also delicious with a simple side salad.

Tips

Spray the crockpot well for easy cleanup.

Use rotisserie chicken for a faster version—add later.

Let dish rest 5–10 minutes before serving.

Store leftovers in an airtight container.

Prep Time

10 minutes

Cooking Time

6–7 hours (LOW)

Total Time

6 hours 10 minutes

Nutritional Information (Approximate per serving)

Calories: 470

Protein: 34g

Sodium: 760mg

FAQs

Can I use frozen chicken?
For best results, thaw chicken first for even cooking.

Can I make this ahead of time?
Yes, it reheats very well and tastes even better the next day.

Why is my stuffing soggy?
Too much liquid—reduce broth slightly next time.

Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months.

Conclusion

Crockpot Chicken and Stuffing is a cozy, no-fuss slow cooker meal that delivers classic comfort with minimal effort. Tender chicken, savory stuffing, and creamy sauce come together for a dish that feels like home in every bite. Perfect for busy nights or comforting family dinners, this recipe is one you’ll come back to again and again. 🍗🥘

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