Introduction
Crockpot Chicken and Noodles is the definition of comfort food—warm, creamy, and deeply satisfying with every spoonful. Tender chicken slowly cooks until it practically falls apart, while soft egg noodles soak up a rich, savory broth that tastes like it’s been simmering all day. This is the kind of meal that feels like home, perfect for cozy evenings, busy weekdays, or whenever you need something nourishing and comforting.
What makes this recipe so beloved is its simplicity. With just a handful of pantry staples and a slow cooker, you can create a hearty, filling dish with minimal effort. There’s no need to stand over the stove—just set it, forget it, and come back to a warm, comforting meal ready to serve. The slow cooker gently infuses the chicken with flavor while keeping it juicy and tender.
Crockpot Chicken and Noodles is also incredibly family-friendly. It’s mild, creamy, and satisfying, making it a favorite for both kids and adults. It reheats beautifully and is perfect for leftovers, making it ideal for meal prep or make-ahead dinners.
If you’re looking for a reliable, cozy slow cooker recipe that delivers classic comfort every time, this Crockpot Chicken and Noodles recipe belongs in your regular rotation.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
6 cups chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning (optional)
1 can (10.5 oz) cream of chicken soup
12 oz egg noodles
2 tablespoons butter
Optional: chopped parsley for garnish
Preparation
Step 1: Add Chicken and Seasonings
Place the chicken into the crockpot. Pour in the chicken broth and season with salt, black pepper, garlic powder, onion powder, and poultry seasoning.
Step 2: Slow Cook the Chicken
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is very tender and cooked through.
Step 3: Shred the Chicken
Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker.
Step 4: Add Cream and Noodles
Stir in the cream of chicken soup and butter until smooth. Add the egg noodles, making sure they are submerged in the liquid.
Step 5: Finish Cooking
Cover and cook on HIGH for 30–45 minutes, stirring once halfway, until noodles are tender and the mixture is creamy. Taste and adjust seasoning if needed.
Variations
Extra Creamy Version: Add ½ cup heavy cream or cream cheese.
Vegetable Add-In: Add peas, carrots, or celery.
Herb Chicken and Noodles: Add thyme or rosemary.
Low-Sodium Version: Use low-sodium broth and soup.
Rotisserie Chicken Shortcut: Add cooked chicken during the last hour.
Cooking Notes
Chicken thighs provide extra richness, while breasts are leaner.
Stir noodles gently to prevent clumping.
Sauce thickens as it cools—add broth if needed.
Do not overcook noodles to avoid mushy texture.
Serving Suggestions
Serve Crockpot Chicken and Noodles hot with crusty bread, biscuits, or a simple green salad. It’s also delicious on its own as a complete, comforting meal.
Tips
Spray the crockpot with nonstick spray for easy cleanup.
Shred chicken finely for classic texture.
Let rest 5–10 minutes before serving to thicken.
Store leftovers in an airtight container.
Prep Time
10 minutes
Cooking Time
7 hours
Total Time
7 hours 10 minutes
Nutritional Information (Approximate per serving)
Calories: 460
Protein: 34g
Sodium: 680mg
FAQs
Can I use frozen chicken?
It’s best to thaw chicken first for even cooking.
Can I make this ahead of time?
Yes, it reheats very well with a splash of broth.
Can I freeze chicken and noodles?
Yes, though noodles may soften slightly when reheated.
Why add noodles at the end?
To prevent them from becoming overcooked and mushy.
Conclusion
Crockpot Chicken and Noodles is a timeless comfort-food classic that delivers warmth, flavor, and simplicity in every bite. With tender shredded chicken, creamy broth, and soft egg noodles, this slow cooker meal is perfect for busy days and cozy nights alike. Easy, hearty, and endlessly comforting, it’s a recipe you’ll reach for again and again. 🍲🍗🫶
Print
Crockpot Chicken and Noodles (Creamy, Cozy Slow Cooker Comfort Food)
Ingredients
-
2 lbs boneless, skinless chicken breasts or thighs
-
6 cups chicken broth
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon poultry seasoning (optional)
-
1 can (10.5 oz) cream of chicken soup
-
12 oz egg noodles
-
2 tablespoons butter
-
Optional: chopped parsley for garnish
Instructions
Place the chicken into the crockpot. Pour in the chicken broth and season with salt, black pepper, garlic powder, onion powder, and poultry seasoning.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is very tender and cooked through.
Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker.
Stir in the cream of chicken soup and butter until smooth. Add the egg noodles, making sure they are submerged in the liquid.
Cover and cook on HIGH for 30–45 minutes, stirring once halfway, until noodles are tender and the mixture is creamy. Taste and adjust seasoning if needed.
Notes
-
Chicken thighs provide extra richness, while breasts are leaner.
-
Stir noodles gently to prevent clumping.
-
Sauce thickens as it cools—add broth if needed.
-
Do not overcook noodles to avoid mushy texture.