Introduction
Crockpot Beef Bites & Potatoes is the kind of hearty, no-fuss dinner that brings comfort to the table with minimal effort. Bite-sized pieces of beef slow-cook until melt-in-your-mouth tender, while potatoes soak up all the rich, savory flavors of the sauce. Everything cooks together in the crockpot, creating a satisfying one-pot meal that feels like it simmered all day—because it did.
This recipe is perfect for busy weeknights, chilly evenings, or when you want a dependable family dinner that everyone will enjoy. The slow cooker does the heavy lifting, gently breaking down the beef and infusing the potatoes with deep, beefy flavor. Simple seasonings, garlic, and butter create a cozy, savory profile that’s classic and crowd-pleasing.
Crockpot Beef Bites & Potatoes is also incredibly versatile. You can serve it as-is for a complete meal or pair it with vegetables or crusty bread to round things out. It reheats beautifully and makes excellent leftovers, making it ideal for meal prep or make-ahead dinners.
If you’re craving a comforting, filling meal that’s easy to prepare and guaranteed to satisfy, this slow cooker favorite belongs in your regular rotation.
Ingredients
2 lbs beef stew meat or sirloin, cut into bite-sized pieces
1 ½ lbs baby potatoes, halved
3 tablespoons butter, cut into pieces
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
Optional garnish: chopped parsley
Preparation
Step 1: Prepare the Ingredients
Wash and halve the baby potatoes. Pat the beef dry with paper towels to help it brown better during cooking.
Step 2: Season the Beef
In a bowl, toss the beef pieces with salt, black pepper, paprika, and garlic powder until evenly coated.
Step 3: Layer the Crockpot
Add the potatoes to the bottom of the crockpot. Place the seasoned beef bites on top. Sprinkle minced garlic over everything and dot with butter pieces.
Step 4: Add the Liquid
Pour beef broth and Worcestershire sauce evenly over the beef and potatoes. Gently stir just enough to distribute the liquid without disturbing the layers too much.
Step 5: Slow Cook
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are fork-tender. Stir gently before serving and garnish if desired.
Variations
Garlic Butter Beef Bites: Add extra butter and fresh garlic.
Mushroom Beef Bites: Add sliced mushrooms during the last 2 hours.
Spicy Version: Add red pepper flakes or cayenne.
Herb Beef & Potatoes: Add rosemary or thyme.
Low-Carb Option: Replace potatoes with cauliflower florets.
Cooking Notes
Stew meat works well, but sirloin gives extra tenderness.
Cut potatoes evenly for consistent cooking.
Sauce thickens slightly as it rests.
Avoid opening the lid frequently to maintain heat.
Serving Suggestions
Serve Crockpot Beef Bites & Potatoes hot as a complete meal or with a side of green beans, roasted carrots, or a crisp salad. Crusty bread is perfect for soaking up the savory juices.
Tips
Spray the crockpot with nonstick spray for easy cleanup.
Let the dish rest 5–10 minutes before serving.
Taste and adjust seasoning at the end.
Store leftovers in an airtight container.
Prep Time
15 minutes
Cooking Time
7–8 hours (LOW)
Total Time
8 hours 15 minutes
Nutritional Information (Approximate per serving)
Calories: 520
Protein: 38g
Sodium: 620mg
FAQs
What cut of beef is best?
Stew meat or sirloin works best for slow cooking.
Can I make this ahead of time?
Yes, it reheats very well and tastes even better the next day.
Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months.
How can I thicken the sauce?
Stir in a cornstarch slurry during the last 30 minutes if needed.
Conclusion
Crockpot Beef Bites & Potatoes is a comforting, hearty slow cooker meal that delivers tender beef, flavorful potatoes, and rich savory goodness with almost no effort. Perfect for busy days or cozy dinners, this dependable recipe is filling, satisfying, and sure to become a family favorite you’ll return to again and again. 🥩🥔🍲
Print
Crockpot Beef Bites & Potatoes
Ingredients
-
2 lbs beef stew meat or sirloin, cut into bite-sized pieces
-
1 ½ lbs baby potatoes, halved
-
3 tablespoons butter, cut into pieces
-
3 cloves garlic, minced
-
1 cup beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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1 teaspoon garlic powder
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Optional garnish: chopped parsley
Instructions
Wash and halve the baby potatoes. Pat the beef dry with paper towels to help it brown better during cooking.
In a bowl, toss the beef pieces with salt, black pepper, paprika, and garlic powder until evenly coated.
Add the potatoes to the bottom of the crockpot. Place the seasoned beef bites on top. Sprinkle minced garlic over everything and dot with butter pieces.
Pour beef broth and Worcestershire sauce evenly over the beef and potatoes. Gently stir just enough to distribute the liquid without disturbing the layers too much.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are fork-tender. Stir gently before serving and garnish if desired.
Notes
-
Stew meat works well, but sirloin gives extra tenderness.
-
Cut potatoes evenly for consistent cooking.
-
Sauce thickens slightly as it rests.
-
Avoid opening the lid frequently to maintain heat.