Creamy Shrimp Cheese Rolls (Crispy, Cheesy & Irresistible)

Introduction

Creamy Shrimp Cheese Rolls are the ultimate appetizer for seafood lovers who crave bold flavor, creamy texture, and irresistible crunch. These golden, crispy rolls are filled with tender shrimp blended into a rich, cheesy filling, then wrapped and fried to perfection. Each bite delivers a satisfying contrast—crispy on the outside, creamy and savory on the inside.

What makes this dish so popular is its versatility. Creamy Shrimp Cheese Rolls can be served as a party appetizer, game-day snack, or even a light main dish paired with a fresh salad. They’re elegant enough for special occasions but simple enough for casual family meals. The combination of shrimp and cheese creates a luxurious flavor that feels indulgent without being overwhelming.

These rolls are especially loved because they’re customizable. You can adjust the seasoning, spice level, and cheese blend to suit your taste. Whether served with a dipping sauce or enjoyed on their own, they always disappear fast and earn rave reviews.

If you’re looking for a crowd-pleasing recipe that’s crispy, creamy, and packed with flavor, Creamy Shrimp Cheese Rolls are guaranteed to deliver.

Ingredients
Shrimp Filling

1 lb shrimp, peeled, deveined, and finely chopped

8 oz cream cheese, softened

1 cup shredded mozzarella or Monterey Jack cheese

2 tablespoons mayonnaise

2 cloves garlic, minced

2 tablespoons green onions, finely chopped

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

Optional: pinch of cayenne pepper or red pepper flakes

Assembly

15–18 egg roll wrappers

1 egg, beaten (for sealing)

For Frying

Vegetable or canola oil, for frying

Optional Dipping Sauces

Sweet chili sauce

Garlic aioli

Spicy mayo

Preparation
Step 1: Prepare the Shrimp Filling

In a large bowl, combine chopped shrimp, softened cream cheese, shredded cheese, mayonnaise, garlic, green onions, salt, black pepper, paprika, and optional cayenne. Mix until well combined and creamy.

Step 2: Assemble the Rolls

Lay an egg roll wrapper on a flat surface in a diamond shape. Spoon 2 tablespoons of the shrimp mixture into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush edges with beaten egg to seal. Repeat with remaining wrappers.

Step 3: Heat the Oil

Heat oil in a deep skillet or pot to 350°F (175°C). Make sure there’s enough oil to fully submerge the rolls.

Step 4: Fry the Rolls

Fry the shrimp rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Step 5: Rest and Serve

Allow the rolls to rest for 2 minutes before serving to let the filling set slightly and avoid burns.

Variations

Baked Shrimp Cheese Rolls: Bake at 400°F for 15–18 minutes, turning once.

Air Fryer Version: Air fry at 375°F for 8–10 minutes, flipping halfway.

Spicy Shrimp Rolls: Add chopped jalapeños or hot sauce to the filling.

Garlic Butter Shrimp Rolls: Brush rolls with garlic butter before baking.

Crab & Shrimp Rolls: Replace half the shrimp with lump crab meat.

Cooking Notes

Chop shrimp finely to ensure even cooking.

Do not overfill wrappers to prevent leaking.

Maintain oil temperature for crispy, non-greasy rolls.

Seal edges tightly for clean frying.

Serving Suggestions

Serve Creamy Shrimp Cheese Rolls hot and crispy with dipping sauces like sweet chili, spicy mayo, or garlic aioli. They pair well with fresh salads, coleslaw, or rice dishes and are perfect for parties, appetizers, or casual dinners.

Tips

Chill assembled rolls for 15 minutes before frying to help them hold shape.

Use a thermometer to maintain oil temperature.

Fry in small batches for even browning.

Serve immediately for maximum crunch.

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Nutritional Information (Approximate per roll)

Calories: 260

Protein: 10g

Sodium: 320mg

FAQs

Can I make Creamy Shrimp Cheese Rolls ahead of time?
Yes, assemble and refrigerate up to 24 hours before frying.

Can I freeze these rolls?
Yes, freeze uncooked rolls and fry directly from frozen.

What cheese works best?
Mozzarella and Monterey Jack melt smoothly, but cheddar can be used for stronger flavor.

How do I reheat leftovers?
Reheat in an air fryer or oven to restore crispiness.

Conclusion

Creamy Shrimp Cheese Rolls are a crispy, indulgent appetizer that delivers rich seafood flavor wrapped in a golden, crunchy shell. Easy to prepare, endlessly customizable, and always a crowd favorite, this recipe is perfect for entertaining or treating yourself to something truly delicious. Once you serve them, these shrimp cheese rolls are guaranteed to become a go-to favorite in your kitchen.

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