Introduction

Condensed Milk Pecan Pie is the ultimate Southern-style dessert—a perfect blend of rich, buttery pecans, sweet caramel-like filling, and a flaky crust that holds everything together. Traditional pecan pie uses corn syrup, but this version relies on sweetened condensed milk, which gives the pie a creamier texture, deeper flavor, and a luscious, gooey consistency that feels luxurious in every bite. It’s a simpler version with even more richness.

This pie is a crowd favorite during Thanksgiving, Christmas, family gatherings, and potlucks, but it’s honestly delicious all year round. The creamy filling contrasts beautifully with the crunchy toasted pecans, delivering a flavor profile that feels nostalgic and comforting. Even beginners love this recipe because it’s almost foolproof—no complicated candy-making steps, no thermometers, and no tricky techniques.

The filling thickens naturally when baked, creating a caramel-like interior that pairs perfectly with the buttery crust. Condensed Milk Pecan Pie is quick to assemble, making it perfect for busy holidays or when you need a last-minute dessert that still looks impressive and tastes incredible.

Below is a detailed, long-form guide to help you create a perfect pecan pie—loaded with tips, variations, serving ideas, and everything you need.

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🥧 Ingredients

For the Pie:

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• ¼ cup (½ stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ½ cup pecan halves (for topping)
• ½ cup light brown sugar
• ¼ teaspoon salt

Optional Add-ins:

• 1 tablespoon bourbon
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ cup mini chocolate chips

👩‍🍳 Preparation

Step 1: Prepare the pie crust

Place the unbaked pie crust into a 9-inch pie dish. Crimp the edges or leave them rustic, depending on your preference. Place the pie dish in the refrigerator while preparing the filling. A chilled crust prevents sogginess during baking.

Step 2: Mix the filling

In a large bowl, whisk together the sweetened condensed milk, melted butter, brown sugar, eggs, vanilla extract, and salt. Whisk until smooth and creamy. The mixture should be thick and glossy.

Step 3: Add the pecans

Stir in the chopped pecans, ensuring they’re evenly coated with the filling mixture. These pecans give the pie its signature texture and nutty flavor.

Step 4: Pour into the pie crust

Remove the chilled crust from the refrigerator and pour the filling mixture into it. Smooth the top with a spatula, then arrange pecan halves on top in a decorative pattern for a professional bakery-style finish.

Step 5: Bake the pie

Preheat the oven to 350°F (175°C). Bake the pie for 40–50 minutes, or until the center is mostly set but still slightly jiggly. The pie will continue to firm up as it cools.

If the crust begins browning too quickly, loosely cover the edges with aluminum foil.

Step 6: Cool and set

Let the pie cool completely at room temperature for at least 2 hours before slicing. This allows the filling to set properly, ensuring clean slices and perfect texture.

🌟 Variation Ideas

1. Bourbon Pecan Pie

Add 1 tablespoon of bourbon to the filling for deeper caramel notes and classic Southern flavor.

2. Chocolate Chip Pecan Pie

Stir ¼ cup mini chocolate chips into the filling for a rich, indulgent twist.

3. Maple Pecan Pie

Replace 2 tablespoons of brown sugar with pure maple syrup for a warm, natural sweetness.

4. Cinnamon Swirl Pecan Pie

Add ¼ teaspoon cinnamon and ⅛ teaspoon nutmeg for a cozy holiday version.

5. Toasted Pecan Pie

Toast pecans in the oven for 5–7 minutes before adding them to intensify their nutty flavor.

🍳 Cooking Note

• Sweetened condensed milk makes the filling naturally thick and creamy—no need for corn syrup.
• The pie should have a slight jiggle when removed from the oven; that means it’s perfectly baked.
• Overbaking results in a dry or cracked pie, so keep an eye on it during the last 10 minutes.
• Chilling the crust keeps it flaky and prevents sogginess.
• For best flavor, let the pie rest overnight; the taste deepens beautifully.

🍽 Serving Suggestions

• Serve warm or room temperature with:
  • Vanilla ice cream
  • Whipped cream
  • Caramel drizzle
  • A sprinkle of flaky salt
• Pair with coffee, hot chocolate, or spiced tea for a comforting dessert experience.
• Slice into small wedges—this pie is rich and satisfying.
• Serve during Thanksgiving, Christmas, fall gatherings, or Sunday dinners.

💡 Tips

• Don’t overmix the filling—gentle whisking prevents bubbles and cracking.
• If using frozen pie crust, thaw it completely before filling.
• Use room-temperature eggs for smoother mixing.
• For a crisp bottom crust, bake the pie on the lower oven rack.
• Allow the pie to cool before slicing so the filling sets properly.

⏱ Prep Time:

10 minutes

🔥 Cooking Time:

40–50 minutes

⏰ Total Time:

50–60 minutes

🍽 Nutritional Information (Approx per slice):

Calories: 480
Protein: 6g
Sodium: 170mg

(Values vary depending on crust and portion size.)

❓ FAQs

1. Can I freeze this pie?

Yes! Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

2. Can I use evaporated milk instead of condensed milk?

No—evaporated milk is not sweetened and will not create the same texture.

3. How do I prevent a soggy crust?

Chill your pie crust before filling, and bake on the lower rack for best results.

4. Why is my pie runny?

It may need more baking time. The center should be slightly jiggly—not liquid—when removed from the oven.

5. Can I make mini pecan pies with this recipe?

Yes! Use mini tart shells and bake for 18–22 minutes.

🥧 Conclusion

Condensed Milk Pecan Pie is a rich, gooey, beautifully sweet version of the classic Southern dessert. The sweetened condensed milk creates a creamy consistency that melts into the pecans and crust, producing the perfect blend of soft, crunchy, buttery, and caramelized flavors. Whether you’re making this pie for Thanksgiving, Christmas, or simply because you’re craving something deeply comforting, this recipe delivers every time. It’s easy, reliable, and absolutely delicious—making it a dessert staple worth keeping in your collection.