Classic Peach Cobbler Cheesecake Donuts

Introduction

Classic Peach Cobbler Cheesecake Donuts are the perfect fusion of three beloved desserts: fluffy bakery-style donuts, luscious cheesecake filling, and warm peach cobbler. If you love soft, tender fried dough bursting with sweet fruit and creamy richness, this recipe will quickly become a favorite. These donuts combine smooth cream cheese filling, cinnamon-kissed peaches, and a golden donut shell dusted in cinnamon sugar for an irresistible bite.

This recipe gives you a bakery-quality treat at home — rich, decadent, and full of comforting flavors. Whether you’re making these donuts for a brunch, celebration, party tray, or weekend baking adventure, they’ll steal the spotlight. This detailed guide includes everything: ingredients, step-by-step instructions, variations, tips, FAQs, and serving suggestions to help you create the perfect donut every time.

Ingredients

For the Donut Dough:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1 cup warm milk
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For the Peach Cobbler Filling:

• 2 cups diced peaches (fresh or canned, drained)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch mixed with 1 tablespoon water

For Frying & Coating:

• Vegetable oil for frying
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Preparation

Step 1: Make the Donut Dough

In a mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Allow it to sit for 5 minutes until foamy. Add the remaining sugar, egg, softened butter, vanilla extract, salt, and flour. Mix until a soft dough forms. Knead for 8–10 minutes until smooth.

Step 2: First Rise

Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size, about 1 hour.

Step 3: Prepare the Peach Cobbler Filling

In a saucepan, combine peaches, sugar, cinnamon, and lemon juice. Heat until the peaches release juices. Stir in the cornstarch slurry and simmer until thickened. Remove from heat and let cool completely.

Step 4: Make the Cheesecake Filling

Beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and heavy cream. Whip until creamy and pipeable. Chill until needed.

Step 5: Shape the Donuts

Punch down the risen dough. Roll it out to ½-inch thickness and cut into circles using a donut cutter or round cookie cutter. Place them on parchment-lined trays and let rise again for 30 minutes.

Step 6: Fry the Donuts

Heat oil to 350°F (175°C). Fry donuts until golden brown on both sides, about 1–2 minutes per side. Drain on paper towels.

Step 7: Coat & Fill the Donuts

Mix sugar and cinnamon in a bowl. Roll warm donuts in the cinnamon sugar mixture. Use a piping tip or skewer to create a hole in the side. Pipe the cheesecake filling into one side and peach cobbler filling into the other for a layered flavor explosion.

Variation

• Baked Version:
  Bake donuts at 375°F for 12 minutes, then brush with butter and roll in cinnamon sugar.
• Glazed Version:
  Replace cinnamon sugar with a vanilla glaze for a bakery-style shine.
• Spicier Peach Cobbler:
  Add nutmeg, cardamom, or brown sugar for deeper flavor.
• Blueberry Cheesecake Donuts:
  Swap peaches for blueberries without changing the method.
• Caramel Peach Donuts:
  Add a drizzle of caramel sauce inside or on top.

COOKING Note

• Oil temperature must remain steady at 350°F. Too hot = burnt outside, raw inside.
• Let fillings cool completely before piping—warm fillings will thin and leak.
• Donut dough should feel soft, not sticky. Add flour sparingly.

Serving Suggestions

• Serve warm with extra peach filling on the side.
• Dust with powdered sugar for a café-style finish.
• Pair with iced coffee, fresh fruit, or vanilla ice cream.
• Arrange on a platter for parties — they look great and disappear fast.

Tips

• Proof the dough in a warm, draft-free environment.
• Don’t overcrowd the fryer; it lowers oil temperature.
• Pipe fillings into donuts just before serving for maximum freshness.
• Freeze unfilled, fried donuts for up to 2 months. Reheat and fill when ready.

Prep Time: 30 minutes

Cooking Time: 20 minutes

Total Time: 2 hours (including rising time)

Nutritional Information (approx. per donut)

• Calories: 320
• Protein: 4g
• Sodium: 180mg

FAQs

1. Can I use canned peaches?

Yes! Just drain them well to avoid excess moisture.

2. Can I air-fry the donuts?

Yes. Air-fry at 375°F for 6–8 minutes, then brush with butter and add cinnamon sugar.

3. How do I store leftover donuts?

Store filled donuts in the refrigerator for up to 2 days. Unfilled donuts freeze well.

4. Can I make the dough ahead of time?

Yes, the dough may be refrigerated overnight after the first rise.

5. Why did my donuts turn dense?

Likely due to over-flouring or under-proofing. Ensure the dough doubles fully during the rise.

Conclusion

Classic Peach Cobbler Cheesecake Donuts bring together the best elements of fruity cobbler, creamy cheesecake, and golden bakery-style donuts. With their warm cinnamon-sugar coating, thick peach filling, and smooth cheesecake center, these donuts are pure indulgence. With the detailed steps and tips provided here, you’ll be able to create a showstopping dessert that looks professional and tastes unforgettable. Perfect for holidays, brunch spreads, birthdays, or simply treating yourself — these donuts will become a go-to recipe in your kitchen.

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