Introduction

Cinnamon Sugar Tortilla Crisps are one of those simple, addictive treats that prove you don’t need complicated ingredients or hours in the kitchen to create something truly delicious. Crispy, golden, and coated in a warm blend of cinnamon and sugar, these sweet tortilla crisps are the perfect cross between a cookie and a chip. They’re light, crunchy, and incredibly satisfying, making them ideal for snacking, dessert dipping, or serving at parties.

This recipe transforms everyday flour tortillas into a bakery-style dessert snack using just a few pantry staples. Whether baked or air-fried, these crisps come out perfectly crunchy with caramelized edges and just the right amount of sweetness. They’re especially popular for movie nights, holiday dessert boards, after-school snacks, or as a quick treat when you’re craving something sweet but don’t want to bake cookies from scratch.

Cinnamon Sugar Tortilla Crisps are also extremely versatile. You can cut them into wedges, strips, or fun shapes, serve them with fruit salsa, chocolate sauce, caramel dip, or enjoy them plain. They’re budget-friendly, kid-approved, and ready in minutes—making them a must-have recipe for busy households.

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Ingredients:

• 6–8 medium flour tortillas
• 1/4 cup (56 g) unsalted butter, melted
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of salt (optional, enhances flavor)

Optional Add-Ons

• Powdered sugar for dusting
• Vanilla sugar
• Chocolate drizzle
• Caramel sauce (for dipping)

Preparation

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Line two baking sheets with parchment paper to prevent sticking and ensure even crisping.

Step 2: Prepare the Cinnamon Sugar

In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt.
Stir well to evenly distribute the cinnamon throughout the sugar.

Step 3: Brush the Tortillas

Lay the flour tortillas flat on a clean surface or directly on the baking sheets.
Brush each tortilla lightly but evenly with melted butter on both sides.
Butter helps the tortillas crisp and allows the cinnamon sugar to stick.

Step 4: Sprinkle with Cinnamon Sugar

Generously sprinkle the cinnamon sugar mixture over both sides of the tortillas.
Use your fingers or a spoon to ensure full coverage, especially around the edges.

Step 5: Cut into Shapes

Using a sharp knife or pizza cutter, slice the tortillas into triangles (like chips), strips, or squares.
Separate the pieces slightly on the baking sheet to allow air circulation.

Step 6: Bake Until Crispy

Bake for 8–10 minutes, flipping halfway through, until the crisps are golden brown and crunchy.
Watch closely during the final minutes—tortillas can brown quickly.

Step 7: Cool Completely

Remove from the oven and let the tortilla crisps cool on the baking sheet.
They will continue to crisp up as they cool.

Variation

🌟 1. Air Fryer Cinnamon Sugar Tortilla Crisps

Air fry at 350°F (175°C) for 5–6 minutes, shaking halfway through.

🍫 2. Chocolate Cinnamon Crisps

Drizzle melted dark or milk chocolate over cooled crisps.

🍎 3. Apple Pie Tortilla Crisps

Add a pinch of nutmeg to the cinnamon sugar and serve with warm apple dip.

🍯 4. Honey Cinnamon Crisps

Replace melted butter with honey butter or brush with honey after baking.

🌶 5. Spicy Cinnamon Crisps

Add a tiny pinch of cayenne pepper to the cinnamon sugar for a sweet-heat kick.

COOKING Note :

• Thin flour tortillas work best for ultra-crispy results.
• Do not overcrowd the baking sheet—space helps crisping.
• Flip halfway for even browning.
• Let crisps cool fully before storing; warm crisps can become soft.

Serving Suggestions :

• Serve with fruit salsa (strawberry, mango, pineapple).
• Pair with chocolate sauce, caramel dip, or vanilla yogurt.
• Add to dessert charcuterie boards.
• Serve alongside ice cream as a crunchy topping.
• Enjoy as a sweet snack with coffee or hot chocolate.

Tips :

• Use a pizza cutter for fast, even slicing.
• For extra crunch, bake 1–2 minutes longer, watching closely.
• Sprinkle cinnamon sugar generously—some melts into caramelized coating.
• Store fully cooled crisps in airtight containers.
• Re-crisp in the oven for 2 minutes if they soften.

Prep Time:

10 minutes

Cooking Time:

10 minutes

Total Time:

20 minutes

Nutritional Information :

(Approximate per serving)
Calories: ~140
Protein: ~2 g
Sodium: ~160 mg

FAQs

1. Can I use corn tortillas instead of flour?

Yes, but flour tortillas crisp better and have a sweeter flavor.

2. How do I keep tortilla crisps crunchy?

Store them completely cooled in an airtight container at room temperature.

3. Can I make these ahead of time?

Yes, they stay fresh for up to 3 days when properly stored.

4. Can I reduce the sugar?

Absolutely—use less sugar or swap in coconut sugar for a deeper flavor.

5. Are these good for kids?

Yes! They’re a kid-friendly snack and fun to dip in fruit or chocolate sauces.

Conclusion

Cinnamon Sugar Tortilla Crisps are the ultimate quick, sweet snack—crispy, comforting, and irresistibly delicious. With minimal ingredients and endless serving options, they’re perfect for last-minute desserts, casual entertaining, or satisfying a sweet craving without the effort of traditional baking. Whether served plain, dipped, or drizzled with chocolate, these golden crisps deliver big flavor in every crunchy bite. Once you make them, they’re guaranteed to become a regular favorite in your kitchen.