Cinnamon-Sugar Pizza Made with Crescent Rolls

Introduction

Cinnamon-Sugar Pizza made with Crescent Rolls is one of those effortlessly sweet, perfectly nostalgic treats that tastes like something straight from a bakery—yet takes only minutes to prepare. Imagine warm, buttery crescent dough baked until golden and flaky, topped with a generous layer of cinnamon sugar, and finished with a drizzle of creamy icing. It’s simple, fast, and irresistibly delicious.

This recipe is perfect for busy weeknights, cozy weekend breakfasts, after-school snacks, holidays, potlucks, or anytime you need a crowd-pleasing dessert with minimal ingredients. The crescent dough acts as the pizza “crust,” creating a tender, pull-apart texture that pairs beautifully with the warm cinnamon-sugar topping.

Kids love it. Adults love it. It’s inexpensive, versatile, and nearly impossible to mess up. Whether cut into squares, wedges, or strips, this cinnamon-sugar pizza delivers comfort and sweetness in every single bite.

If you’re looking for a foolproof dessert that feels special and homemade without requiring baking skills, this Cinnamon-Sugar Crescent Roll Pizza is guaranteed to become a family favorite.

Ingredients:

Crescent Roll Pizza Base:

• 1 tube (8 oz) refrigerated crescent roll dough
• 4 tbsp unsalted butter, melted
• ⅓ cup granulated sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract (optional)

Simple Sweet Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk or cream
• ½ tsp vanilla extract
• Pinch of cinnamon (optional)

Preparation:

Step 1: Prepare the Crescent Dough

Preheat your oven to 375°F (190°C).
Roll out the crescent dough onto a sheet of parchment-lined baking pan. Press the seams together to form one solid sheet, creating your “pizza crust.”

Step 2: Brush with Melted Butter

Use a pastry brush to coat the entire surface of the dough with melted butter. This helps the cinnamon sugar adhere while creating a soft, golden-brown finish.

Step 3: Add the Cinnamon-Sugar Layer

In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture evenly across the top of the buttered dough, covering edge to edge.

Step 4: Bake the Pizza

Place the pan in the oven and bake for 10–14 minutes, or until the crescent dough is puffed, golden, and lightly crisp around the edges.

Step 5: Drizzle with Glaze

Whisk the powdered sugar, milk, and vanilla together until smooth. Drizzle over the warm pizza. Slice and serve immediately for the best flavor and texture.

Variation:

• Cinnamon Crunch Pizza: Add crushed cinnamon cereal on top before baking.
• Apple Pie Crescent Pizza: Add thin apple slices under the cinnamon-sugar layer.
• Cream Cheese Crescent Pizza: Spread a thin layer of sweetened cream cheese before adding cinnamon sugar.
• Maple Glazed Version: Replace milk in the icing with maple syrup.
• Nutty Topping: Sprinkle chopped pecans or walnuts before baking.

COOKING Note:

Be sure to seal the crescent seams well. If not, the dough may separate while baking. For the crispiest bottom, bake on the lower oven rack.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream.
• Pair with morning coffee or hot chocolate for a breakfast treat.
• Cut into strips and serve as a snack platter at parties.
• Enjoy chilled for a softer, pastry-like texture.

Tips:

• Don’t overbake—crescent dough browns quickly.
• Add a dash of nutmeg for deeper flavor.
• If you prefer thicker icing, add more powdered sugar.
• Replace granulated sugar with brown sugar for a caramelized taste.

Prep Time:

10 minutes

Cooking Time:

10–14 minutes

Total Time:

20–24 minutes

Nutritional Information (Estimated per serving):

Calories: ~210
Protein: ~2g
Sodium: ~210mg

FAQs:

Q1: Can I use crescent roll sheets instead of perforated dough?
Yes! Crescent sheets work even better because you don’t need to pinch seams.

Q2: Can I make this ahead of time?
It tastes best fresh, but you can refrigerate leftovers and reheat for 10–15 seconds.

Q3: Can I double the recipe?
Absolutely. Use a larger sheet pan and two tubes of dough.

Q4: Can I use puff pastry instead of crescent dough?
Yes—just adjust baking time to 15–18 minutes.

Conclusion

Cinnamon-Sugar Crescent Roll Pizza is the perfect combination of simplicity and indulgence. Flaky, buttery dough topped with warm cinnamon sugar and a drizzle of sweet glaze creates a dessert that tastes bakery-made but comes together in minutes. It’s versatile, comforting, and ideal for every occasion—from quick family snacks to holiday desserts. Once you try this easy cinnamon pizza, you’ll find yourself making it again and again. It’s that delicious, that simple, and that unforgettable. Enjoy every warm, sweet bite!

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