Introduction

Christmas Crack Chex Mix is one of those holiday snacks that disappears the moment you set it on the table. It’s sweet, crunchy, buttery, lightly salty, and absolutely addictive in the best way. Whether you’re hosting a Christmas party, looking for a festive snack for movie night, or preparing homemade holiday gifts, this snack mix is perfect for the season.

The magic of this recipe lies in its simplicity: a mix of Chex cereals, pretzels, M&Ms, and nuts tossed in a warm caramel-butter coating and baked until crisp. The result is a glossy, caramel-kissed crunch with pops of chocolate and festive color. Kids love it, adults devour it, and it stores beautifully—making it ideal for gifting in jars, tins, or treat bags.

If you’re searching for a foolproof holiday snack that tastes like Christmas in every bite, this Christmas Crack Chex Mix will become your new seasonal tradition.

Print

Ingredients:

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Wheat Chex cereal
• 2 cups mini pretzels
• 1 cup pecan halves or chopped walnuts (optional)
• 1 cup holiday M&M’s (add after baking)
• 1 cup corn syrup
• 1 cup granulated sugar
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Optional: ½ cup white chocolate chips or festive sprinkles for garnish

Preparation

Step 1: Preheat and Prepare the Mix

Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper. In a big mixing bowl, combine all three Chex cereals, mini pretzels, and nuts if you’re using them. Toss everything together gently so the mix is evenly combined.

Step 2: Make the Caramel Coating

In a medium saucepan over medium heat, melt the butter. Once melted, add sugar and corn syrup. Bring the mixture to a gentle boil, stirring continuously. After it begins boiling, continue stirring for 3–4 minutes until the mixture turns glossy and slightly thickened. Remove from heat and stir in the vanilla extract and salt.

Step 3: Coat the Snack Mix

Slowly pour the warm caramel mixture over the cereal mixture. Use a spatula to stir and coat everything thoroughly. Make sure every piece is lightly covered so the final result is crispy and caramelized.

Step 4: Bake for Crunch

Spread the coated Chex Mix onto the prepared baking sheet in an even layer. Bake for 45–50 minutes, stirring every 15 minutes to ensure it cooks evenly and doesn’t clump excessively. It should look golden and slightly shiny when ready.

Step 5: Cool, Add Chocolate & Break Apart

Remove from the oven and let the mix cool completely. Once cooled, sprinkle in the holiday M&M’s and white chocolate chips if desired. Break the mixture into bite-sized clusters and transfer to an airtight container.

Variation

• Peppermint Twist: Add crushed candy canes after baking for a refreshing holiday crunch.
• Salted Caramel Version: Add a sprinkle of flaky sea salt over the warm mixture before cooling.
• White Chocolate Drizzle: Melt white chocolate and drizzle over the cooled mix for extra sweetness.
• Spicy Kick: Add a teaspoon of cayenne or chili powder to the caramel mixture for a sweet–spicy blend.
• Nut-Free Version: Leave out all nuts and add more pretzels or Chex cereal.

Cooking Note:

Stirring during baking is essential. It prevents burning and ensures each piece gets crisp and evenly coated. Allow the mix to cool fully before storing; otherwise, it may become sticky or soft.

Serving Suggestions:

• Serve in festive bowls for holiday parties.
• Package in clear treat bags tied with ribbon for homemade Christmas gifts.
• Fill mason jars with mix for teacher or neighbor gifts.
• Make a big batch for holiday movie nights or school events.
• Add to dessert boards with cookies, chocolate bark, and peppermint treats.

Tips:

• Use parchment paper for easier cleanup.
• Add chocolate candies only after cooling to prevent melting.
• Break large clusters gently for a nice mix of bites.
• Double the recipe for parties—it goes FAST.
• Store in an airtight container to keep the crunch for up to 2 weeks.

Prep Time:

10 minutes

Cooking Time:

45–50 minutes

Total Time:

55–60 minutes

Nutritional Information: (Estimate per 1 cup serving)

Calories: ~310
Protein: 2–4g
Sodium: ~180mg

FAQs

1. Why is it called Christmas Crack?

Because it’s extremely addictive—once you start snacking, it’s hard to stop! The caramel coating creates a crackly, crunchy texture that everyone loves.

2. Can I make this ahead?

Yes! It stays fresh and crunchy for up to 2 weeks when stored properly.

3. Can I skip the nuts?

Absolutely. Replace nuts with extra cereal or pretzels for a nut-free version.

4. Can I use microwavable Chex Mix method?

Yes, but baking gives a deeper caramel flavor and a crunchier finish.

5. Can I freeze Christmas Crack Chex Mix?

Yes, freeze in airtight containers for up to 3 months. Thaw at room temperature.

Conclusion

Christmas Crack Chex Mix is a must-make holiday treat that brings together sweetness, crunch, caramel flavor, and festive color in every bite. Whether you’re preparing it for parties, gifting, or simply enjoying seasonal snacking, this easy recipe delivers big flavor with very little effort. With its irresistible texture and customizable variations, it’s no surprise this snack mix becomes a yearly tradition in many homes. Make a big batch—you’ll be glad you did!