Begin by draining the maraschino cherries using a fine-mesh strainer.

This is an important step because excess cherry juice can make the cream cheese mixture too soft and difficult to shape.

Place the drained cherries on a layer of paper towels and gently pat them dry.

Once they are dry, chop the cherries into small pieces using a sharp knife.

For the best texture, chop them finely so they distribute evenly throughout the creamy filling.

Set aside a small amount of chopped cherries if you would like to use them as an additional decoration.

Step 2: Make the Creamy Cheese Mixture

In a large mixing bowl, add the softened cream cheese and unsalted butter.

Using an electric hand mixer, beat the ingredients on medium speed until the mixture becomes smooth, fluffy, and completely combined.

This should take approximately 2–3 minutes.

Add the vanilla extract and optional almond extract.

Mix again until the flavors are evenly incorporated.

Gradually add the sifted powdered sugar, approximately half a cup at a time.

Continue mixing on low speed until all the powdered sugar has been incorporated.

Scrape down the sides of the bowl with a spatula to make sure everything is evenly mixed.

The mixture should be thick, creamy, and smooth.

Step 3: Add the Cherries

Add the finely chopped maraschino cherries to the cream cheese mixture.

Using a spatula, gently fold the cherries into the filling until they are evenly distributed.

If you want a slightly stronger cherry flavor, add up to 1–2 tablespoons of reserved cherry juice.

However, avoid adding too much liquid because it can make the mixture too soft.

For additional texture, you can also fold in half a cup of finely chopped pecans.

Continue mixing gently until everything is evenly combined.

At this point, the filling should have a beautiful light pink appearance with little pieces of red cherry throughout.

Step 4: Chill and Shape the Cheese Ball

Cover the mixing bowl with plastic wrap and refrigerate the mixture for approximately 1–2 hours, or until firm enough to handle.

Once chilled, place a large piece of plastic wrap on your work surface.

Scoop the cream cheese mixture onto the center of the plastic wrap.

Gather the edges of the plastic wrap and gently shape the mixture into a round ball.

Use your hands to smooth the surface and create an even shape.

Twist the plastic wrap closed around the cheese ball and return it to the refrigerator for another 1–2 hours.

For the best results, allow the cheese ball to become thoroughly chilled and firm before adding the pecan coating.

Step 5: Prepare the Pecan Coating

While the cheese ball is chilling, prepare the coating.

Place the finely chopped pecans in a shallow bowl or on a large plate.

If desired, add finely chopped walnuts or shredded coconut for additional flavor and texture.

Mix everything together until evenly combined.

Make sure the pecans are chopped into small pieces so they stick easily to the outside of the cheese ball.

Remove the chilled cheese ball from the refrigerator and carefully unwrap it.

Place it in the center of the chopped pecans.

Gently roll the cheese ball through the pecans, pressing lightly with your hands so the coating adheres to every side.

Continue until the entire surface is covered with a generous layer of crunchy pecans.

Step 6: Decorate and Serve

Transfer the finished Christmas Cherry Cheese Ball to a festive serving plate.

For an extra beautiful holiday presentation, decorate the top with a few small pieces of chopped maraschino cherries or a light sprinkle of powdered sugar.

You can also add a few whole cherries around the serving plate for a colorful Christmas-inspired appearance.

Arrange graham crackers, vanilla wafers, shortbread cookies, and fresh fruit around the cheese ball.

Refrigerate until ready to serve.

When serving, provide a small dessert knife or spreader so guests can easily scoop the creamy cherry filling onto their favorite cookies.

Your delicious Christmas Cherry Cheese Ball is ready to enjoy!