Introduction

Christmas Cherry Balls are one of those vintage holiday treats that never go out of style. They’re charming, festive, no-bake, and irresistibly delicious—perfect for cookie trays, gifting, and parties. With their bright red cherry centers, creamy coconut exterior, and melt-in-your-mouth sweetness, these little balls capture the nostalgic magic of Christmas baking without even turning on the oven.

This recipe has been passed down in many families for generations because it’s simple, affordable, and incredibly reliable. All you need are maraschino cherries, shredded coconut, sweetened condensed milk, and optional chocolate for dipping. The result is a soft, chewy, creamy confection with a burst of cherry in every bite.

Whether you’re making holiday treats for coworkers, preparing festive desserts with kids, or building a cookie platter for Christmas Eve, these Cherry Balls are always a hit. They store well, freeze beautifully, and can be made ahead—making the holiday rush a little easier.

Now let’s dive into ingredients, step-by-step instructions, variations, and expert tips that guarantee perfect Christmas Cherry Balls every time.

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🍒 Ingredients

For the Cherry Balls:

• 24–30 maraschino cherries, drained and patted dry
• 1 cup sweetened condensed milk
• 3 cups sweetened shredded coconut
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar (optional, for firmer dough)

For Coating (Optional but Delicious):

• 1 ½ cups melted chocolate (white, milk, or dark)
• Additional coconut for rolling
• Festive sprinkles

🎅 Preparation

Step 1: Prepare the cherries

Drain the maraschino cherries well and pat them completely dry with paper towels. Excess moisture will make the balls fall apart or cause the coating to slip off, so dry them thoroughly.

Step 2: Mix the coconut dough

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and optional powdered sugar. Mix until you have a thick, sticky dough that holds together. If the mixture feels too wet, add a bit more coconut.

Step 3: Chill the mixture

Place the bowl in the fridge for 20–30 minutes. Chilling helps firm the mixture, making it easier to shape around the cherries.

Step 4: Shape into balls

Scoop about 1 tablespoon of dough into your hand. Flatten it slightly and place a cherry in the center. Wrap the coconut mixture around the cherry to form a smooth ball. Press gently to seal any gaps.

Step 5: Coat and decorate

Roll each ball in shredded coconut or dip it into melted chocolate. If dipping in chocolate, place coated balls on parchment paper and add sprinkles immediately before the chocolate hardens.

Refrigerate until set—about 15–20 minutes.

🌟 Variation Ideas

1. Chocolate-Dipped Cherry Balls

Dip them completely in dark or milk chocolate for a rich, truffle-like treat.

2. White Chocolate Snowballs

Use white chocolate and finish with coconut or edible glitter for a snowy effect.

3. Almond Cherry Balls

Add ½ teaspoon almond extract for a beautiful amaretto flavor.

4. Cherry Cheesecake Balls

Mix 4 oz softened cream cheese into the dough for creamier texture.

5. Cherry Rum Snowballs (adults only)

Add 1–2 teaspoons rum extract for a festive kick (non-alcoholic but deeply flavored).

🥥 Cooking Note

• These are no-bake, but chilling is essential for proper texture.
• If the dough is too sticky, add more coconut or chill longer.
• Patting cherries dry is the most important step for preventing soggy or runny treats.
• If dipping in chocolate, make sure the balls are cold so the chocolate sets quickly.

🎁 Serving Suggestions

• Add them to holiday cookie trays alongside gingerbread, spritz cookies, and fudge.
• Package in mini cupcake liners for gifting to neighbors or coworkers.
• Serve chilled for best texture—they stay firm and flavorful.
• Pair with hot cocoa, peppermint coffee, or eggnog for a cozy treat.
• Add them to Christmas dessert boards for a pop of color.

💡 Tips

• Use sweetened condensed milk, not evaporated milk.
• The dough thickens as it chills—don’t add extra coconut too quickly.
• For perfectly round balls, lightly grease your palms with a bit of butter.
• Want smaller treats? Use ½ cherry per ball.
• Store in an airtight container to keep them soft and fresh.
• These freeze beautifully—make them ahead for stress-free holidays.

⏱ Prep Time:

20 minutes

❄️ Chill Time:

20–30 minutes

⏰ Total Time:

40–50 minutes

🍽 Nutritional Information (Approx per ball):

Calories: 110
Protein: 1g
Sodium: 25mg

(Varies with chocolate or added toppings.)

❓ FAQs

1. Can I make these ahead of time?

Yes! They keep well for up to 1 week in the fridge or up to 3 months in the freezer.

2. My dough is too sticky—what should I do?

Chill it longer or add small amounts of coconut until workable.

3. Do I have to dip them in chocolate?

Not at all—rolling them in coconut is traditional and delicious.

4. Will fresh cherries work?

This recipe works best with maraschino cherries because of their sweetness and texture.

5. Why are my balls falling apart?

Either the cherries were too wet, or the dough wasn’t chilled long enough.

🎄 Conclusion

Christmas Cherry Balls are the perfect no-bake holiday treat—festive, sweet, and incredibly easy to make. With bright red cherries at the center, a creamy coconut coating, and optional chocolate or sprinkles, these little bites bring cheer to every cookie tray. Whether you’re baking with kids, preparing edible gifts, or adding variety to your Christmas dessert selection, these Cherry Balls offer color, nostalgia, and irresistible flavor in every bite.