Introduction

Chocolate Covered Strawberry Pie is the perfect dessert for anyone who loves the classic combination of rich chocolate and fresh, juicy strawberries. Inspired by the elegance of chocolate-covered strawberries, this pie transforms those beloved flavors into a creamy, sliceable dessert that looks impressive and tastes even better.

This pie features a crisp chocolate cookie crust, a silky chocolate-infused cream filling, and a generous topping of fresh strawberries coated in glossy chocolate. Every bite delivers a balance of sweetness, richness, and freshness that feels indulgent without being overwhelming. It’s the kind of dessert that works beautifully for special occasions like Valentine’s Day, anniversaries, dinner parties, and holidays—but it’s simple enough to make just because you’re craving something decadent.

One of the best things about Chocolate Covered Strawberry Pie is how versatile it is. You can make it completely no-bake, partially baked, or fully baked depending on your preference and time. It can be prepared ahead of time, chilled until serving, and decorated just before presenting for a show-stopping finish.

This detailed guide will walk you through every step of creating a flawless Chocolate Covered Strawberry Pie, including variations, tips, and serving ideas to help you achieve bakery-quality results at home.

Ingredients:

For the Chocolate Crust

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Chocolate Cream Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup semi-sweet chocolate chips, melted and cooled

For the Strawberry Topping

• 2–3 cups fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil or butter

Preparation :

Step 1: Prepare the Chocolate Crust

In a bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter until evenly combined. Press firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 30 minutes or bake at 350°F (175°C) for 8 minutes, then cool completely.

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat softened cream cheese until smooth and creamy with no lumps.

Step 3: Add Sugar and Vanilla

Mix in powdered sugar and vanilla extract until fully incorporated and smooth.

Step 4: Add Melted Chocolate

Slowly add melted chocolate to the cream cheese mixture, mixing continuously to ensure a silky texture.

Step 5: Whip the Cream

In a separate bowl, whip heavy cream until stiff peaks form.

Step 6: Fold the Filling

Gently fold the whipped cream into the chocolate cream cheese mixture until light and fluffy.

Step 7: Fill the Crust

Spoon the chocolate filling into the prepared crust and smooth the top evenly.

Step 8: Chill the Pie

Refrigerate the pie for at least 4 hours, or until fully set.

Step 9: Prepare Chocolate-Covered Strawberries

Melt chocolate chips with coconut oil or butter until smooth. Dip strawberries halfway into chocolate and place on parchment paper.

Step 10: Decorate the Pie

Arrange chocolate-covered strawberries on top of the chilled pie just before serving.

Variation

🍓 1. No-Bake Chocolate Strawberry Pie
Skip baking the crust and chill it instead.

🍫 2. Dark Chocolate Lovers Pie
Use dark chocolate for a deeper flavor.

🍰 3. Chocolate Strawberry Cheesecake Pie
Add gelatin for extra firmness.

🥜 4. Chocolate Nut Crust Pie
Add finely chopped nuts to the crust.

🍓 5. White Chocolate Strawberry Pie
Swap semi-sweet chocolate for white chocolate.

COOKING Note :

• Cool melted chocolate slightly before mixing.
• Use fresh, dry strawberries to prevent slipping.
• Chill the pie fully before decorating.
• Use a hot knife for clean slices.

Serving Suggestions :

• Serve chilled for best texture
• Pair with coffee or espresso
• Garnish with whipped cream
• Serve for Valentine’s Day or anniversaries
• Add chocolate shavings for extra flair

Tips :

• Use room-temperature cream cheese for smooth filling.
• Press crust firmly to avoid crumbling.
• Chill overnight for best results.
• Add strawberries just before serving for freshness.
• Store leftovers covered in the refrigerator.

Prep Time:

30 minutes

Cooking Time:

10 minutes (optional crust bake)

Total Time:

40 minutes (plus chilling)

Nutritional Information :

(Approximate per slice)
Calories: ~420
Protein: ~6 g
Sodium: ~180 mg

FAQs

1. Can I make this pie ahead of time?

Yes, prepare the pie up to 24 hours ahead.

2. Will frozen strawberries work?

Fresh strawberries are best for appearance and texture.

3. Can I freeze the pie?

Freezing is not recommended due to texture changes.

4. How long does it last in the fridge?

Up to 3 days when properly covered.

5. Can I use store-bought crust?

Yes, a chocolate cookie crust works well.

Conclusion

Chocolate Covered Strawberry Pie is a luxurious dessert that transforms a classic flavor pairing into a stunning, crowd-pleasing treat. With its rich chocolate base, creamy filling, and fresh strawberry topping, it delivers elegance and indulgence in every slice. Whether you’re celebrating a special moment or simply treating yourself, this pie is guaranteed to impress and satisfy.

Print