Chicken with Buttered Noodles (Classic Comfort Food Dinner)

Introduction

Chicken with Buttered Noodles is the definition of simple, timeless comfort food. Tender, juicy chicken paired with soft egg noodles coated in melted butter creates a meal that’s warm, satisfying, and deeply nostalgic. It’s the kind of dish that doesn’t need fancy ingredients or complicated techniques—just honest flavors that feel like home.

This recipe has been a family favorite for generations because it’s dependable, affordable, and endlessly comforting. The chicken is seasoned simply and cooked until juicy, while the noodles soak up buttery richness that makes every bite smooth and flavorful. Together, they create a balanced meal that’s perfect for busy weeknights, cozy weekends, or when you’re craving something familiar and filling.

Chicken with Buttered Noodles is also incredibly versatile. You can keep it plain and classic or dress it up with herbs, garlic, or cheese. It pairs well with almost any vegetable and is gentle enough for picky eaters while still satisfying adults.

If you’re looking for a no-fuss dinner that delivers comfort and flavor every time, Chicken with Buttered Noodles is a recipe you’ll always come back to.

Ingredients

1 ½ lbs boneless, skinless chicken breasts or thighs

2 tablespoons olive oil or butter

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

8–10 oz egg noodles

4 tablespoons unsalted butter

Optional garnish: chopped parsley or grated parmesan

Preparation
Step 1: Season the Chicken

Pat the chicken dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.

Step 2: Cook the Chicken

Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side, or until golden brown and fully cooked. Remove from skillet and let rest before slicing.

Step 3: Cook the Noodles

While the chicken cooks, bring a large pot of salted water to a boil. Cook egg noodles according to package directions until tender. Drain well.

Step 4: Butter the Noodles

Return the hot noodles to the pot. Add butter and toss until fully melted and evenly coated. Season lightly with salt if needed.

Step 5: Serve

Slice or serve chicken whole over the buttered noodles. Garnish with parsley or parmesan if desired and serve immediately.

Variations

Garlic Butter Noodles: Add minced garlic to the butter.

Creamy Version: Stir in a splash of cream or milk.

Herb Chicken: Add thyme, rosemary, or Italian seasoning.

Lemon Chicken Noodles: Finish with lemon zest and juice.

Cheesy Noodles: Add grated parmesan or mozzarella.

Cooking Notes

Chicken thighs offer extra juiciness.

Do not overcook noodles to avoid mushy texture.

Butter noodles while hot for best coating.

Let chicken rest before slicing for juicier meat.

Serving Suggestions

Serve Chicken with Buttered Noodles with steamed green beans, peas, broccoli, or a simple side salad. It also pairs beautifully with dinner rolls or garlic bread.

Tips

Use low-sodium butter to control salt.

Reserve a little pasta water to loosen noodles if needed.

Store leftovers in an airtight container.

Reheat gently with a bit of butter or broth.

Prep Time

10 minutes

Cooking Time

25 minutes

Total Time

35 minutes

Nutritional Information (Approximate per serving)

Calories: 450

Protein: 35g

Sodium: 480mg

FAQs

Can I use bone-in chicken?
Yes, but cooking time will increase.

What noodles work best?
Egg noodles are classic, but any pasta works.

Can I make this ahead of time?
Yes, but it’s best served fresh.

How do I keep noodles from drying out?
Add extra butter or a splash of broth when reheating.

Conclusion

Chicken with Buttered Noodles is a timeless comfort-food classic that proves simple ingredients can create the most satisfying meals. Tender chicken, rich buttery noodles, and minimal prep make this dish perfect for busy nights or cozy dinners at home. Reliable, comforting, and endlessly adaptable, it’s a recipe you’ll never get tired of making—or eating. 🍗🧈🍜

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