Chicken & Dressing Casserole (Classic Southern Comfort Dish)

Spread the love

Introduction

Chicken & Dressing Casserole is a timeless Southern comfort-food favorite that brings warmth, nostalgia, and rich flavor to the table. Made with tender shredded chicken, savory cornbread dressing, and a creamy, well-seasoned base, this casserole is the kind of dish that feels like home from the very first bite.

Traditionally served at holidays like Thanksgiving and Christmas, this casserole has earned its place as an everyday dinner staple thanks to its simplicity and heartiness. The dressing soaks up flavorful broth and creamy ingredients, while the chicken adds protein and substance, making it a complete, satisfying meal all on its own.

What makes Chicken & Dressing Casserole so beloved is how forgiving and versatile it is. You can use rotisserie chicken, leftover chicken, or freshly cooked chicken breasts. The dressing can be homemade or store-bought, and the casserole reheats beautifully—often tasting even better the next day.

Whether you’re feeding a crowd, cooking for family, or craving a cozy, stick-to-your-ribs dinner, Chicken & Dressing Casserole delivers classic comfort every single time.

Ingredients

3 cups cooked chicken, shredded or chopped

1 (6 oz) box cornbread stuffing mix or dressing mix

1 cup chicken broth

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of celery soup

½ cup milk

½ cup unsalted butter, melted

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon poultry seasoning

Optional: diced onion or celery

Preparation
Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Dressing

In a large bowl, combine stuffing mix, chicken broth, and melted butter. Stir until the mixture is evenly moistened.

Step 3: Make the Creamy Base

Add cream of chicken soup, cream of celery soup, milk, salt, pepper, and poultry seasoning to the dressing mixture. Stir until well combined.

Step 4: Add the Chicken

Fold in the cooked chicken (and optional onion or celery) until evenly distributed.

Step 5: Bake

Transfer mixture to the prepared baking dish and spread evenly. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until golden and set. Let rest 5 minutes before serving.

Variations

Cheesy Chicken & Dressing: Add shredded cheddar or Colby Jack.

Vegetable-Loaded: Add peas, carrots, or green beans.

Extra Creamy: Add sour cream or cream cheese.

Herb Dressing Casserole: Add fresh sage or thyme.

Turkey & Dressing: Substitute turkey for chicken.

Cooking Notes

Homemade cornbread dressing works beautifully.

Do not overbake to prevent dryness.

Adjust broth for preferred texture.

Resting time helps the casserole set properly.

Serving Suggestions

Serve Chicken & Dressing Casserole with cranberry sauce, green beans, collard greens, or a simple salad. It also pairs well with mashed potatoes or sweet potatoes for a complete Southern-style meal.

Tips

Use rotisserie chicken for convenience.

Taste dressing mixture before baking and adjust seasoning.

Cover tightly during first bake to retain moisture.

Store leftovers in an airtight container.

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Nutritional Information (Approximate per serving)

Calories: 480

Protein: 32g

Sodium: 760mg

FAQs

Can I make this ahead of time?
Yes, assemble up to 24 hours in advance and bake when ready.

Can I freeze Chicken & Dressing Casserole?
Yes, freeze baked or unbaked for up to 2 months.

Is stuffing the same as dressing?
In the South, it’s called dressing and baked separately.

How do I keep it from drying out?
Keep covered during most of the bake and don’t overcook.

Conclusion

Chicken & Dressing Casserole is a classic Southern dish that delivers comfort, flavor, and tradition in every bite. Creamy, savory, and deeply satisfying, it’s perfect for holidays, family dinners, or anytime you want a meal that feels like home. Easy to prepare and loved by all ages, this casserole is a true comfort-food staple worth making again and again. 🍗🥘

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken & Dressing Casserole (Classic Southern Comfort Dish)


  • Author: twiza amys

Ingredients

Scale
  • 3 cups cooked chicken, shredded or chopped

  • 1 (6 oz) box cornbread stuffing mix or dressing mix

  • 1 cup chicken broth

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of celery soup

  • ½ cup milk

  • ½ cup unsalted butter, melted

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon poultry seasoning

  • Optional: diced onion or celery


Instructions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Dressing

In a large bowl, combine stuffing mix, chicken broth, and melted butter. Stir until the mixture is evenly moistened.

Step 3: Make the Creamy Base

Add cream of chicken soup, cream of celery soup, milk, salt, pepper, and poultry seasoning to the dressing mixture. Stir until well combined.

Step 4: Add the Chicken

Fold in the cooked chicken (and optional onion or celery) until evenly distributed.

Step 5: Bake

 

Transfer mixture to the prepared baking dish and spread evenly. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until golden and set. Let rest 5 minutes before serving.

Notes

  • Homemade cornbread dressing works beautifully.

  • Do not overbake to prevent dryness.

  • Adjust broth for preferred texture.

 

  • Resting time helps the casserole set properly.