Cherry Almond Snowball Cookies Recipe

Cherry Almond Snowball Cookies are buttery, tender, and wonderfully delicate cookies filled with sweet cherry pieces and a hint of almond flavor. Finished with a generous coating of powdered sugar, these beautiful little cookies look like soft snowballs and make a delicious addition to Christmas cookie trays, holiday dessert tables, cookie exchanges, and homemade gift boxes.

If you love traditional snowball cookies, Mexican wedding cookies, or buttery shortbread, this cherry almond version is a delightful variation. The classic snowball cookie is known for its rich butter flavor, delicate crumb, and snowy powdered sugar coating. Adding chopped cherries gives these cookies a lovely pop of color and a sweet fruity taste, while almond extract adds a warm, bakery-style aroma that pairs beautifully with cherries.

One of the best things about this Cherry Almond Snowball Cookies recipe is that it uses simple baking ingredients. Butter, powdered sugar, flour, almond extract, and cherries come together to create a festive homemade cookie that feels special without requiring complicated techniques. The dough is easy to prepare, and the cookies bake into small, rounded treats with lightly golden bottoms and soft, tender centers.

These cookies are especially attractive during the holiday season because the red cherry pieces stand out against the pale cookie dough and white powdered sugar. They also work beautifully for Valentine’s Day, winter parties, bridal showers, afternoon tea, and any occasion when you want a pretty, bite-sized dessert.

For the best results, drain and dry the cherries thoroughly before adding them to the dough. Excess moisture can make the cookies spread or affect their texture. Once baked, allow the cookies to cool slightly before rolling them in powdered sugar, then coat them again after they have cooled for that classic snowy finish.

Whether you’re preparing a Christmas cookie platter, sharing treats with friends, or simply craving a buttery homemade cookie, these Cherry Almond Snowball Cookies are a delicious recipe to keep on hand.

Ingredients

This recipe makes approximately 30–36 small cookies, depending on the size of each dough ball.

For the Cookies

• 1 cup (226 g) unsalted butter, softened to room temperature
• ½ cup (60 g) powdered sugar
• 2¼ cups (280 g) all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• ½ cup (about 85–100 g) maraschino cherries, well drained and finely chopped
• ¾ cup (85 g) finely chopped almonds, optional
• 1–2 teaspoons cherry juice, optional, only if needed to bring the dough together

For the Powdered Sugar Coating

• 1 cup (120 g) powdered sugar for the first coating
• ½ cup (60 g) powdered sugar for the second coating, or more as needed

Ingredient Notes

Butter: Unsalted butter gives these cookies their rich, classic snowball texture. Let it soften naturally until it is pliable but not melted. Melted butter can make the dough greasy and cause the cookies to spread.

Powdered sugar: Powdered sugar creates a delicate texture in the dough and gives the finished cookies their signature snowy appearance. Sift it if it contains lumps.

All-purpose flour: Measure the flour carefully. Too much flour can make the cookies dry and crumbly, while too little can make them spread.

Maraschino cherries: These provide sweet cherry flavor and festive red pieces throughout the cookies. Drain them very well, pat them dry with paper towels, and chop them finely.

Almond extract: Almond extract complements the cherry flavor and gives these cookies their distinctive aroma. Because it is concentrated, measure it carefully.

Vanilla extract: Vanilla balances the almond flavor and adds warmth to the dough.

Chopped almonds: Almonds are optional but add a subtle crunch and reinforce the almond flavor. Finely chopped almonds work best because large pieces can make the dough difficult to shape.

Powdered sugar coating: Rolling the cookies twice in powdered sugar creates a thicker, brighter white coating that resembles freshly fallen snow.

Preparation

Step 1: Prepare the Baking Equipment

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Prepare a small bowl of powdered sugar for the first coating and keep the remaining powdered sugar separate for the final coating.

Using parchment paper helps prevent the cookie bottoms from browning too quickly and makes cleanup easier. Arrange your baking racks in the center of the oven so the cookies bake evenly.

Step 2: Prepare the Cherries

Drain the maraschino cherries in a fine-mesh strainer. Spread them on paper towels and gently press them with additional paper towels to remove as much moisture as possible.

Chop the cherries into small pieces, roughly ⅛ to ¼ inch in size. Smaller pieces distribute more evenly throughout the dough and make the cookies easier to roll.

If the cherries are still very wet after chopping, pat them dry again. This step is particularly important because excess cherry juice can soften the dough and affect the cookies’ shape.

Set the prepared cherries aside while you make the cookie dough.

Step 3: Cream the Butter and Powdered Sugar

Place the softened butter in a large mixing bowl. Beat with an electric mixer on medium speed for about 1–2 minutes, until smooth and creamy.

Add the ½ cup of powdered sugar and continue beating for another 1–2 minutes. Scrape down the sides of the bowl as needed.

The mixture should look smooth and slightly fluffy, but it does not need to become as airy as cake batter. Snowball cookies are meant to have a dense, delicate, buttery texture.

Avoid using melted butter or beating the mixture excessively. Keeping the butter at the correct consistency helps the cookies hold their rounded shape.

Step 4: Add the Almond and Vanilla Extracts

Add the almond extract and vanilla extract to the butter mixture.

Beat briefly until both extracts are evenly incorporated. The almond extract provides the main flavor, while the vanilla softens the aroma and complements the sweet cherries.

If you prefer a more subtle almond taste, begin with ½ teaspoon of almond extract. You can use the full teaspoon for a more pronounced almond flavor.

Do not add extra cherry juice unless the dough later needs a little moisture. The cherries already contribute sweetness and some moisture to the recipe.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt.

Whisking helps distribute the salt evenly and breaks up small lumps in the flour. For an especially delicate cookie texture, sift the flour mixture before adding it to the butter.

Gradually add the dry ingredients to the butter mixture, mixing on low speed. Stop as soon as the flour is mostly incorporated.

The dough should begin to look crumbly but should hold together when pressed between your fingers. Avoid overmixing, as excessive mixing can develop gluten and make the finished cookies firmer.

Step 6: Fold in the Cherries and Almonds

Add the finely chopped, thoroughly dried cherries to the dough.

If using chopped almonds, add them now as well. Fold everything together with a sturdy spatula until the cherries and nuts are evenly distributed.

The dough should be soft enough to shape but not sticky or wet. If it seems slightly crumbly, squeeze a small amount between your fingers before adding any liquid.

If absolutely necessary, add 1 teaspoon of cherry juice or milk at a time, using only enough to help the dough come together. Be cautious: too much liquid can change the texture and cause the cookies to spread.

Step 7: Chill the Dough if Needed

If the dough feels very soft, sticky, or difficult to roll, cover the bowl and refrigerate it for 20–30 minutes.

Chilling firms the butter and makes shaping easier. It can also help the cookies retain their round appearance during baking.

If the dough already feels firm and easy to handle, you can proceed without chilling.

For the most consistent results, avoid leaving the dough in a warm kitchen for a long time. Softened butter is useful during mixing, but overly warm dough can lose its shape in the oven.

Step 8: Shape the Cookies

Scoop approximately 1 tablespoon of dough for each cookie. Roll each portion gently between your palms to form a smooth ball about 1 inch in diameter.

Place the dough balls on the prepared baking sheets, leaving about 1½ inches between them. Although snowball cookies generally spread very little, they still need room for the hot air to circulate around them.

Try to keep the balls similar in size so they bake evenly. If you notice large pieces of cherry sticking out, gently press them into the dough.

Avoid compacting the dough too firmly. A gentle touch helps preserve the tender texture that makes snowball cookies so delicious.

Step 9: Bake the Cookies

Place the baking sheets in the preheated oven and bake for approximately 12–15 minutes.

The cookies should look set and remain mostly pale on top. The bottoms may become lightly golden, but the tops should not turn deeply brown.

Begin checking the cookies at around 12 minutes, especially if your oven runs hot or your dough balls are small.

Do not wait for the entire cookie to turn golden brown. Snowball cookies are meant to be pale and tender, and overbaking can make them dry or crumbly.

If baking two trays at once, rotate the trays halfway through baking if your oven has uneven hot spots.

Step 10: Let the Cookies Cool Briefly

Remove the baking sheets from the oven and let the cookies rest for about 5 minutes.

Freshly baked snowball cookies are delicate and can break if moved immediately. Allowing them to cool slightly gives the butter and flour structure time to set.

The cookies should still be warm when you roll them in powdered sugar for the first coating. If they are too hot, the sugar may melt excessively; if they are completely cold, the first coating may not cling as well.

Step 11: Apply the First Powdered Sugar Coating

Place the first portion of powdered sugar in a shallow bowl.

Gently roll each warm cookie in the sugar until it is lightly coated on all sides. Use a spoon if needed to move the cookies without breaking them.

Transfer the coated cookies to a wire rack and allow them to cool completely.

Some of the powdered sugar may absorb into the warm cookie surface. This is normal and helps create a base for the second coating.

Step 12: Apply the Final Snowy Coating

Once the cookies are completely cool, roll them again in the remaining powdered sugar.

This second coating creates the classic white snowball appearance and gives each cookie a sweet, delicate finish.

For an especially snowy look, sift a little extra powdered sugar over the cookies just before serving.

If you are packing the cookies for gifts, make sure they are completely cool before placing them in a container. Warm cookies can create condensation and make the sugar coating damp.

Step 13: Serve and Enjoy

Arrange the Cherry Almond Snowball Cookies on a serving platter, holiday dessert tray, or decorative cookie stand.

The red cherry pieces against the white powdered sugar make them particularly attractive for Christmas celebrations and winter gatherings.

Serve them with coffee, hot chocolate, tea, or a glass of milk. Their rich buttery texture and sweet almond-cherry flavor make them satisfying even in small portions.

Store any leftover cookies in an airtight container at room temperature for several days.

Variation

1. Cherry Almond Snowball Cookies with White Chocolate

For a sweeter, more indulgent version, fold ⅓ cup of finely chopped white chocolate into the dough along with the cherries.

White chocolate pairs beautifully with cherry and almond flavors. Keep the pieces small so the cookies remain easy to shape.

2. Cherry Almond Snowball Cookies with Toasted Almonds

Toast ¾ cup of finely chopped almonds in a dry skillet over medium-low heat, stirring frequently until fragrant. Let them cool completely before folding them into the dough.

Toasted almonds provide a deeper nutty flavor and a pleasant crunch. If you use this variation, you can reduce the almond extract slightly if you prefer a more balanced flavor.

3. Dark Chocolate Cherry Snowball Cookies

Add ⅓ cup of mini dark chocolate chips or finely chopped dark chocolate to the dough.

Dark chocolate balances the sweetness of the cherries and powdered sugar, creating a flavor combination similar to chocolate-covered cherries.

4. Coconut Cherry Snowball Cookies

Replace ¼ cup of the chopped almonds with finely shredded unsweetened coconut.

Coconut adds a delicate tropical flavor and makes the cookies especially suitable for dessert platters. If the mixture feels dry, check the dough consistency before adding any extra liquid.

5. Cherry Pistachio Snowball Cookies

Replace the chopped almonds with ½–¾ cup of finely chopped pistachios.

Pistachios add a beautiful green color that contrasts with the red cherries and white sugar coating. This version is particularly attractive for Christmas cookie boxes.

6. Extra-Cherry Snowball Cookies

For a stronger cherry flavor, add an additional 2 tablespoons of finely chopped cherries, provided they are very well drained and dried.

Avoid adding too many cherries at once, because excessive moisture can weaken the dough and make the cookies harder to shape.

7. Lemon Cherry Almond Snowball Cookies

Add ½ teaspoon of finely grated lemon zest to the butter mixture.

Lemon brightens the flavor of the cherries and balances the richness of the butter. This variation is lovely for spring gatherings, Easter dessert tables, and afternoon tea.

8. Gluten-Free Cherry Almond Snowball Cookies

Use a reliable gluten-free all-purpose flour blend designed for baking, ideally one containing xanthan gum or a suitable binder.

The texture may vary depending on the flour blend. Chill the dough if it feels fragile, and bake a test cookie first to check the shape and texture before baking the entire batch.

9. Mini Cherry Almond Snowballs

Shape the dough into smaller balls using approximately 2 teaspoons of dough per cookie.

Bake for about 9–12 minutes, checking early for doneness. Mini cookies are ideal for party platters and holiday cookie exchanges.

10. Almond Cherry Wedding Cookies

For a version inspired by traditional wedding cookies, increase the finely chopped almonds and keep the cherry pieces small.

The result is a buttery, nutty cookie with a delicate crumb, a hint of fruit, and the familiar powdered sugar coating associated with wedding and celebration cookies.

COOKING Note

The secret to delicious Cherry Almond Snowball Cookies is controlling the moisture, handling the dough gently, and avoiding overbaking.

Dry the cherries thoroughly. Maraschino cherries contain a lot of liquid. Excess moisture can make the dough sticky and cause the cookies to spread or become too soft. Drain, chop, and blot the cherries before adding them.

Use properly softened butter. Butter should be soft enough to mix easily but should not be oily or melted. If the butter is too warm, refrigerate the finished dough before shaping.

Measure flour carefully. Too much flour makes snowball cookies dry and difficult to shape. For the most reliable results, weigh the flour or spoon it into a measuring cup and level it off rather than packing it down.

Do not overmix the dough. Once the flour is incorporated, stop mixing. Overworking the dough can make the cookies less tender.

Keep the cookies pale. Snowball cookies do not need to become deeply golden. Look for set tops and lightly colored bottoms. The exact baking time depends on the size of the cookies and your oven.

Coat the cookies twice. The first coating adheres to the warm surface, while the second creates the attractive snowy finish. Always let the cookies cool completely before the final coating.

Adjust the almond flavor to taste. Almond extract is strong. One teaspoon provides a noticeable flavor, while ½ teaspoon gives a more subtle result.

Use finely chopped cherries. Large pieces can create weak spots in the dough. Small, evenly distributed pieces help each cookie hold together while giving every bite a little cherry flavor.

Test your first batch. If the cookies spread too much, chill the remaining dough before baking. If they crumble excessively, check your flour measurement and make sure the dough was pressed together adequately during mixing.

Allow the cookies to cool before storing. Powdered sugar can become damp when exposed to warmth and trapped moisture. Completely cooled cookies keep their texture and appearance better in an airtight container.

Serving Suggestions

1. Christmas Cookie Platters

Arrange Cherry Almond Snowball Cookies alongside gingerbread cookies, sugar cookies, shortbread, chocolate crinkle cookies, and butter cookies. Their white coating and red cherry pieces bring a festive look to any Christmas dessert table.

2. Holiday Cookie Exchanges

These cookies are ideal for cookie swaps because they are easy to portion, attractive, and simple to package. Place them in paper liners inside a decorative box to help protect their delicate shape.

3. Afternoon Coffee or Tea

Serve two or three cookies with freshly brewed coffee, black tea, or almond-flavored tea. Their buttery texture pairs especially well with unsweetened beverages.

4. Hot Chocolate Dessert Boards

Add these snowball cookies to a winter dessert board with marshmallows, chocolate squares, biscotti, and small cups of hot chocolate.

5. Homemade Edible Gifts

Pack fully cooled cookies in a tin or sturdy gift box lined with parchment paper. Separate the layers with parchment to protect the powdered sugar coating and reduce breakage.

6. Valentine’s Day Treats

The cherry pieces give these cookies a natural red accent, making them suitable for Valentine’s Day. Serve them with chocolate-covered strawberries or heart-shaped sugar cookies.

7. Bridal Showers and Baby Showers

Their delicate appearance makes these cookies suitable for elegant celebrations. Arrange them on a white serving tray or in pastel paper cups.

8. Dessert After Dinner

Serve the cookies after a meal with espresso, tea, or a small scoop of vanilla ice cream. Their rich buttery flavor makes them a satisfying bite-sized dessert.

9. Christmas Brunch

Include a small plate of snowball cookies alongside muffins, fruit, coffee cake, and fresh fruit for a sweet brunch spread.

10. Cookie Gift Boxes

Combine Cherry Almond Snowball Cookies with other sturdy cookies and wrap each variety separately. Store them in a cool, dry place until gifting.

Tips

• Drain the cherries well: Excess moisture is one of the most common reasons for sticky dough.
• Pat the cherries dry: After chopping, use paper towels to absorb any remaining liquid.
• Use room-temperature butter: Softened butter combines more evenly with powdered sugar.
• Do not melt the butter: Melted butter can make the cookies spread and change their delicate texture.
• Measure flour accurately: Too much flour can produce dry, crumbly cookies.
• Use finely chopped almonds: Small pieces blend better into the dough and help the cookies retain their shape.
• Chill sticky dough: Refrigerate for 20–30 minutes if the dough becomes difficult to roll.
• Keep cookie sizes consistent: Similar-sized dough balls bake more evenly.
• Avoid overbaking: The tops should remain pale, with only a little color on the bottoms.
• Coat while slightly warm: The first powdered sugar layer adheres better when the cookies are warm but firm enough to handle.
• Coat again when cool: The second layer gives the cookies their snowy appearance.
• Sift the powdered sugar: Sifting creates a smooth, even coating without lumps.
• Handle gently: These cookies are tender, especially when warm.
• Use a cool baking sheet: Let baking sheets cool before placing another batch of dough on them.
• Rotate trays if necessary: If your oven bakes unevenly, rotate the baking sheets halfway through the baking time.
• Store in an airtight container: Keep the cookies away from humidity to protect their texture and powdered sugar coating.
• Separate layers with parchment: This helps prevent the cookies from sticking together or rubbing off their sugar coating.
• Freeze for longer storage: Freeze the baked cookies in a sealed container, or freeze the shaped dough balls before baking.
• Refresh the coating if needed: If the powdered sugar absorbs into the cookies during storage, sift a little extra over them before serving.
• Adjust the extract carefully: Almond extract is potent, so add more only if you want a stronger flavor.

Prep Time:

25 minutes

Cooking Time:

12–15 minutes per batch

Total Time:

Approximately 40 minutes, excluding optional chilling time

Yield:

30–36 cookies

Nutritional Information

Estimated per cookie, based on a yield of 36 cookies and the ingredients listed. Actual values vary with cookie size, the amount of powdered sugar used, and whether optional almonds are included.

• Calories: Approximately 105
• Protein: Approximately 1 g
• Sodium: Approximately 20–35 mg

Additional estimated nutritional information:

• Total Fat: 6 g
• Saturated Fat: 3.5 g
• Carbohydrates: 12 g
• Sugar: 5 g
• Fiber: Less than 1 g
• Cholesterol: Approximately 12 mg

FAQs

1. What are Cherry Almond Snowball Cookies?

Cherry Almond Snowball Cookies are small, buttery cookies flavored with almond extract and filled with chopped cherries. They are typically rolled in powdered sugar twice, giving them a snowy appearance and a delicate, sweet finish.

2. Can I use maraschino cherries for snowball cookies?

Yes. Maraschino cherries work very well because they are sweet, colorful, and easy to chop. Drain them thoroughly and pat them dry before adding them to the dough to prevent excess moisture.

3. Can I use fresh cherries instead?

Fresh cherries can be used if they are pitted, finely chopped, and dried as thoroughly as possible. However, fresh cherries contain more natural moisture and may change the texture of the dough. Maraschino cherries generally provide a more predictable result for this recipe.

4. Do I have to use almond extract?

No. You can replace the almond extract with additional vanilla extract if you prefer. However, almond extract is an important part of the classic cherry-almond flavor combination.

5. Can I use salted butter?

Yes. If using salted butter, omit the additional ¼ teaspoon of salt or adjust it to your taste. Unsalted butter gives you more control over the flavor.

6. Why is my snowball cookie dough crumbly?

Snowball cookie dough is naturally more delicate than many other cookie doughs, but it should hold together when squeezed. If it falls apart completely, you may have added too much flour or the butter may have been too cold.

Press the dough gently between your fingers first. If it still will not hold together, add a small amount of milk or cherry juice, about 1 teaspoon at a time, until the dough becomes workable.

7. Why did my cookies spread in the oven?

Cookies may spread if the butter was too warm, the dough was too soft, the cherries added excess moisture, or the flour was undermeasured.

Chill the dough before baking, make sure the cherries are dry, and check your flour measurements. Also, always place the dough on a cool baking sheet.

8. Why did my powdered sugar coating disappear?

The first coating often absorbs into warm cookies, which is normal. The second coating should be applied only after the cookies have cooled completely.

If the coating becomes damp during storage, add a fresh dusting of powdered sugar just before serving.

9. Can I make Cherry Almond Snowball Cookies ahead of time?

Yes. You can prepare the dough a day ahead and keep it covered in the refrigerator. Allow it to soften slightly if it becomes too firm to roll.

You can also bake the cookies in advance and store them in an airtight container. For the prettiest presentation, refresh the powdered sugar coating before serving.

10. Can I freeze the cookie dough?

Yes. Shape the dough into balls and arrange them in a single layer on a tray. Freeze until firm, then transfer them to a freezer-safe container or bag.

When ready to bake, bake from frozen or thaw briefly in the refrigerator, checking the cookies for doneness and adding a little baking time if necessary. The exact time depends on the size of the dough balls and how cold they are.

11. Can I freeze baked snowball cookies?

Yes. Allow the baked cookies to cool completely, then freeze them in an airtight, freezer-safe container with parchment paper between layers.

The powdered sugar coating may absorb some moisture during thawing, so add a fresh coating once the cookies reach room temperature.

12. How should I store Cherry Almond Snowball Cookies?

Store the cookies in an airtight container at room temperature for approximately 4–5 days, provided they have cooled completely and are kept in a cool, dry environment.

If your kitchen is humid, keep the container away from heat and moisture. Separate layers with parchment paper to protect the coating.

13. Can I make these cookies without nuts?

Yes. Simply omit the chopped almonds. The cookies will still have a delicious buttery texture and cherry-almond flavor from the extract.

If you want to avoid almond flavor as well, replace the almond extract with vanilla extract. For anyone with a nut allergy, check the ingredient labels and avoid almond extract or products that may contain nut-derived ingredients.

14. Are Cherry Almond Snowball Cookies suitable for Christmas?

Absolutely. Their powdered sugar coating resembles snow, and the red cherry pieces provide a festive touch. They fit beautifully on Christmas cookie trays, dessert tables, and homemade holiday gift boxes.

15. Can I make the cookies smaller or larger?

Yes. Smaller cookies are excellent for parties and cookie exchanges, while larger cookies create a more substantial treat. Adjust the baking time according to size, and remove the cookies once they are set and only lightly golden underneath.

16. Why are my cookies too hard or dry?

Overbaking and excess flour are common causes. Measure flour carefully and remove the cookies while the tops are still pale. Remember that the cookies will firm up as they cool, so they do not need to feel completely hard when they leave the oven.

17. Can I add white chocolate or coconut?

Yes. Small amounts of finely chopped white chocolate or shredded coconut make delicious variations. Add them gradually so the dough remains easy to shape and the cookies retain their delicate structure.

18. What can I serve with Cherry Almond Snowball Cookies?

Serve them with coffee, tea, hot chocolate, milk, or a dessert platter featuring brownies, shortbread, chocolate cookies, and fruit. They are also delicious alongside vanilla ice cream or fresh berries.

19. How do I keep the cookies looking white?

Use powdered sugar rather than granulated sugar for the coating, and roll the cookies twice. Make sure they are completely cool before the final coating and store them in a dry, airtight container.

20. Can I mail Cherry Almond Snowball Cookies as gifts?

They can be mailed with careful packaging, but they are delicate and may break during shipping. Allow them to cool completely, place them in a sturdy container with parchment between layers, and cushion the container inside a shipping box. For long-distance shipping, choose a delivery option that minimizes time in transit and avoid sending them in very hot conditions.

Conclusion

Cherry Almond Snowball Cookies are a beautiful, buttery, and easy-to-make treat that combines the sweetness of cherries with the delicate flavor of almond. Their tender texture and generous powdered sugar coating make them a wonderful choice for Christmas celebrations, cookie exchanges, homemade gifts, and everyday baking.

With simple ingredients and straightforward preparation, these homemade Cherry Almond Snowball Cookies are suitable for both beginner bakers and experienced cookie lovers. The key is to dry the cherries well, measure the flour carefully, avoid overbaking, and coat the cookies twice for that classic snowy finish.

You can keep the recipe traditional or customize it with toasted almonds, white chocolate, coconut, pistachios, or a touch of lemon zest. Each variation brings something different while preserving the rich, delicate texture that makes snowball cookies so popular.

Bake a batch for your next holiday gathering, arrange them on a festive dessert tray, or package them as a thoughtful homemade gift. These Cherry Almond Snowball Cookies are sweet, pretty, and full of comforting flavor—a recipe worth saving and making again.

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