Cheesecake Deviled Strawberries

Introduction

Cheesecake Deviled Strawberries are a fun, elegant twist on classic strawberry cheesecake—perfectly bite-sized, no-bake, and irresistibly creamy. Fresh strawberries are halved and filled with a smooth cheesecake mixture, then finished with a sprinkle of graham cracker crumbs for that iconic cheesecake flavor. They look beautiful on a platter and disappear fast at parties.

What makes these treats so popular is how simple they are. There’s no oven, no chilling time beyond a quick set, and no complicated steps. They’re ideal for holidays, baby showers, brunches, potlucks, or anytime you want a light dessert that feels special without being heavy.

These cheesecake deviled strawberries are also easy to customize—add chocolate, lemon, or caramel for endless variations. If you love desserts that are quick, pretty, and crowd-pleasing, this recipe is a must-make.

Ingredients

1 lb large fresh strawberries

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

½ cup heavy whipping cream

½ cup graham cracker crumbs

Optional Toppings

Chocolate drizzle

Mini chocolate chips

Lemon zest

Preparation
Step 1: Prepare the Strawberries

Wash and dry the strawberries thoroughly. Remove the stems, slice each strawberry in half lengthwise, and carefully scoop out a small portion of the center to create space for the filling.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully combined and creamy.

Step 3: Whip the Cream

In a separate chilled bowl, whip the heavy cream until stiff peaks form. This keeps the filling light and fluffy.

Step 4: Combine the Filling

Gently fold the whipped cream into the cream cheese mixture until smooth and airy. Avoid overmixing.

Step 5: Fill and Finish

Pipe or spoon the cheesecake mixture into each strawberry half. Sprinkle with graham cracker crumbs and add optional toppings if desired.

Variation

Chocolate Cheesecake Strawberries: Add cocoa powder or drizzle melted chocolate.

Lemon Cheesecake Version: Add lemon zest and a splash of lemon juice.

Caramel Cheesecake Strawberries: Drizzle caramel sauce on top.

Keto-Friendly: Use a sugar-free sweetener and skip the graham crumbs.

Mini Oreo Version: Replace graham crumbs with crushed cookies.

Cooking Note

Dry strawberries thoroughly before filling. Excess moisture can cause the filling to slide out and affect presentation.

Serving Suggestions

Serve Cheesecake Deviled Strawberries chilled on a dessert platter. They pair beautifully with champagne, iced tea, or coffee and are perfect alongside other bite-size desserts.

Tips

Choose large, firm strawberries for easy filling.

Use full-fat cream cheese for best texture.

Chill filled strawberries for 20 minutes before serving for cleaner bites.

Use a piping bag for a professional look.

Add toppings just before serving for best presentation.

Prep Time

20 minutes

Cooking Time

0 minutes

Total Time

20 minutes

Nutritional Information (Approximate per piece)

Calories: 65

Protein: 1 g

Sodium: 35 mg

FAQs

Can I make these ahead of time?
Yes, prepare up to 24 hours ahead and refrigerate.

Do they need refrigeration?
Yes, keep chilled until serving.

Can I use frozen strawberries?
No, frozen strawberries release too much moisture.

Can I skip whipped cream?
Yes, but the filling will be denser.

How long do they last?
Best enjoyed within 24–36 hours.

Conclusion

Cheesecake Deviled Strawberries are the perfect no-bake dessert—fresh, creamy, and beautifully simple. With their smooth cheesecake filling, juicy strawberries, and crunchy topping, they deliver classic cheesecake flavor in a light, elegant bite. Easy to prepare and guaranteed to impress, these treats are a go-to favorite for any gathering. 🍓🍰

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