Introduction

Candy Cane Cookies are one of the most iconic and nostalgic Christmas cookies of all time. With their signature red and white twisted shape and soft, buttery texture, these cookies instantly bring holiday cheer to any dessert table. For many families, candy cane cookies are more than just a treat—they’re a tradition passed down through generations.

These cookies are not just visually festive; they’re deliciously tender with a subtle sweetness and optional hint of peppermint or vanilla. Unlike crunchy cookies, candy cane cookies are meant to be soft and delicate, making them perfect for holiday gatherings, cookie exchanges, and gift boxes.

What makes candy cane cookies special is their playful design. Shaping the dough into candy cane twists is a fun activity that kids and adults alike enjoy, turning baking into a holiday experience rather than just a task. Despite their impressive appearance, candy cane cookies are surprisingly simple to make with basic pantry ingredients.

In this detailed guide, you’ll learn how to make classic Candy Cane Cookies step by step, along with variations, tips, and serving ideas to ensure perfect results every time.

Print

Ingredients:

For the Cookie Dough

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract (optional)
• 3 cups (375 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For Coloring

• Red food coloring (gel preferred)

Optional Garnish

• Crushed peppermint candy or candy canes
• Granulated or sanding sugar

Preparation

Step 1: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light, fluffy, and pale in color. This step is essential for achieving a soft, tender cookie.

Step 2: Add Egg and Flavoring

Mix in the egg, vanilla extract, and peppermint extract (if using). Blend until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 4: Form the Dough

Gradually add the dry ingredients to the wet mixture, mixing until a soft, smooth dough forms. Do not overmix.

Step 5: Divide and Color

Divide the dough in half. Leave one half plain. Add red food coloring to the other half and mix until evenly colored.

Step 6: Chill the Dough

Wrap each portion in plastic wrap and refrigerate for 45–60 minutes. Chilling makes shaping easier and prevents spreading.

Step 7: Shape the Candy Canes

Preheat oven to 350°F (175°C).
Take small pieces of red and white dough and roll each into thin ropes about 5 inches long. Place one red rope and one white rope side by side, gently twist them together, then curve the top to form a candy cane shape.

Step 8: Bake

Place shaped cookies on a parchment-lined baking sheet.
Bake for 8–10 minutes, until set but not browned.

Step 9: Cool and Decorate

Allow cookies to cool for 5 minutes before transferring to a wire rack.
Optional: Sprinkle with crushed peppermint or sugar while still warm.

Variation

🍬 1. Peppermint Candy Cane Cookies

Add crushed candy canes to the dough or sprinkle on top after baking.

🍫 2. Chocolate-Dipped Candy Cane Cookies

Dip cooled cookies halfway into melted chocolate for a festive finish.

🌈 3. Colorful Candy Cane Cookies

Use green or pink food coloring for unique holiday designs.

🌿 4. Vanilla-Only Candy Canes

Skip peppermint extract for a classic vanilla flavor.

🍓 5. Strawberry Candy Cane Cookies

Use strawberry extract in the red dough for a fruity twist.

COOKING Note :

• Do not overbake—cookies should remain pale and soft.
• Gel food coloring gives vibrant color without altering texture.
• Chill dough properly to prevent misshapen cookies.
• Handle dough gently to maintain clean twists.

Serving Suggestions :

• Arrange on Christmas cookie platters.
• Serve with hot cocoa or milk.
• Package in clear bags with ribbon for gifting.
• Use as edible decorations on dessert tables.
• Pair with shortbread and gingerbread cookies.

Tips :

• Roll dough evenly for uniform cookies.
• If dough cracks, let it rest at room temperature briefly.
• Use parchment paper to prevent sticking.
• Add garnish immediately after baking so it sticks.
• Store cookies in a single layer to preserve shape.

Prep Time:

25 minutes

Cooking Time:

10 minutes

Total Time:

35 minutes (plus chilling)

Nutritional Information :

(Approximate per cookie)
Calories: ~150
Protein: ~2 g
Sodium: ~55 mg

FAQs

1. Why did my candy cane cookies spread?

The dough was likely too warm or not chilled enough.

2. Can I make the dough ahead of time?

Yes, refrigerate dough for up to 48 hours.

3. Do candy cane cookies need peppermint flavor?

No, they’re delicious with vanilla alone.

4. Can kids help shape these cookies?

Absolutely—shaping is fun and kid-friendly.

5. How long do candy cane cookies stay fresh?

Stored airtight, they stay fresh for up to 1 week.

Conclusion

Candy Cane Cookies are a timeless Christmas classic that combines festive appearance with buttery, melt-in-your-mouth flavor. Their red and white twists symbolize holiday joy, making them a must-have for Christmas baking. Whether you’re continuing a family tradition or starting a new one, these cookies bring warmth, nostalgia, and celebration to every bite. Once you make them, they’ll become a holiday favorite year after year.