Introduction

Buttery Brown Sugar Cinnamon Cookies are the kind of cookies that instantly make a kitchen feel warm and inviting. With their soft centers, lightly crisp edges, and deep caramel flavor from brown sugar, these cookies deliver pure comfort in every bite. Cinnamon weaves through the dough, adding warmth and aroma that feels nostalgic, cozy, and perfect for both everyday baking and special occasions.

Unlike traditional sugar cookies, brown sugar cinnamon cookies have a richer flavor profile. Brown sugar contains molasses, which adds moisture, chewiness, and a subtle toffee-like depth that pairs beautifully with cinnamon. When combined with butter, the result is a cookie that’s tender, flavorful, and incredibly satisfying without being overly sweet.

These cookies are especially popular during fall and winter, but they’re wonderful year-round. They’re easy to make, require simple pantry ingredients, and don’t need frosting or decoration to shine. Whether served with coffee, tea, or a glass of milk, they’re the kind of cookie people reach for again and again.

This detailed recipe walks you through every step to ensure your Buttery Brown Sugar Cinnamon Cookies turn out soft, thick, and perfectly spiced every time, along with variations, tips, and serving ideas to make them your own.

Ingredients:

• 1 cup (226 g) unsalted butter, softened
• 1 1/2 cups packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon

Optional Cinnamon Sugar Coating

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Preparation :

Step 1: Cream Butter and Brown Sugar

In a large mixing bowl, beat the softened butter and brown sugar together until light, fluffy, and creamy. This step is crucial for soft, chewy cookies.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 4: Form the Dough

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix, as this can make cookies dense.

Step 5: Chill the Dough

Cover the dough and refrigerate for 30 minutes. Chilling helps control spreading and intensifies flavor.

Step 6: Shape the Cookies

Preheat oven to 350°F (175°C).
Roll dough into 1 1/2-inch balls. If using cinnamon sugar coating, roll each dough ball in the mixture.

Step 7: Arrange on Baking Sheet

Place dough balls 2 inches apart on a parchment-lined baking sheet.

Step 8: Bake

Bake for 10–12 minutes, until edges are set and centers appear slightly soft.

Step 9: Cool

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Variation

🍎 1. Apple Cinnamon Cookies
Add finely diced dried apples for fall flavor.

🍫 2. Cinnamon Chocolate Chip Cookies
Fold in semi-sweet chocolate chips.

🥜 3. Nutty Cinnamon Cookies
Add chopped pecans or walnuts.

🍯 4. Maple Cinnamon Cookies
Replace vanilla with maple extract.

🧁 5. Soft Cinnamon Sandwich Cookies
Sandwich two cookies with cream cheese filling.

COOKING Note :

• Brown sugar keeps cookies soft—do not substitute fully with white sugar.
• Do not overbake; cookies firm up as they cool.
• Chilling dough improves texture and flavor.
• Cinnamon flavor deepens after resting.

Serving Suggestions :

• Serve warm with milk or coffee
• Pair with tea or hot cocoa
• Add to cookie trays and gift boxes
• Serve as a dessert after dinner
• Enjoy as a cozy afternoon snack

Tips :

• Use room-temperature butter for proper creaming.
• Measure flour correctly to avoid dry cookies.
• Roll dough evenly for consistent baking.
• Sprinkle extra cinnamon sugar on warm cookies if desired.
• Store cookies in airtight containers for softness.

Prep Time:

15 minutes

Cooking Time:

12 minutes

Total Time:

27 minutes (plus chilling)

Nutritional Information :

(Approximate per cookie)
Calories: ~180
Protein: ~2 g
Sodium: ~120 mg

FAQs

1. Why are my cookies flat?

Butter may be too warm or dough not chilled long enough.

2. Can I freeze the dough?

Yes, freeze dough balls for up to 2 months.

3. Can I reduce the sugar?

Reducing sugar affects texture and moisture.

4. Are these cookies chewy or crispy?

They’re soft and chewy with lightly crisp edges.

5. How long do they stay fresh?

Up to 5 days in an airtight container.

Conclusion

Buttery Brown Sugar Cinnamon Cookies are everything a comfort cookie should be—soft, chewy, warmly spiced, and rich with buttery flavor. They’re simple enough for everyday baking yet special enough for holidays and gatherings. One batch is never enough, and once you try them, they’ll quickly become a favorite in your cookie collection.

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