🍲 Broccoli Rice Chicken & Cheese Casserole

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The Ultimate Weeknight Comfort Meal

Few dishes deliver pure comfort the way a warm, bubbling casserole does—and this Broccoli Rice Chicken & Cheese Casserole is exactly the kind of cozy, satisfying meal that families request again and again. It has everything you want in a one-pan dinner: tender chicken, fluffy rice, fresh broccoli, and plenty of creamy, melty cheese holding everything together.

This casserole feels like a warm hug on a plate. It’s hearty but simple, classic but customizable, and most importantly—easy. It’s one of those recipes you keep in your back pocket for busy nights, potlucks, church gatherings, or anytime you need a reliable meal that feeds everyone without stress.

The magic of this dish lies in how the ingredients come together: the creaminess from the soup mixture or homemade sauce, the warmth of melted cheddar, the softness of rice, and the slight crunch of broccoli. It’s a beautiful balance of textures and flavors, and it hits all the nostalgic notes of an old-fashioned American casserole.

🌟 Why This Casserole Works So Well

  • One-pan convenience — easy prep, easy cleanup.
  • Comforting, creamy, cheesy goodness in every bite.
  • Balanced meal with protein, veggies, and carbs.
  • Family-approved flavors that even picky eaters enjoy.
  • Perfect for meal prep, reheats beautifully for leftovers.
  • Flexible recipe you can adjust to your taste or what’s in your kitchen.

It’s the kind of recipe that makes your kitchen smell like home.

🍗 Ingredient Breakdown & Helpful Notes

Chicken

Any of these work:

  • Cooked shredded chicken
  • Rotisserie chicken
  • Diced leftover chicken
  • Baked chicken breasts chopped into chunks

The key is cooked chicken, so the casserole doesn’t dry out.

Broccoli

Fresh or frozen both work beautifully.

  • Fresh broccoli adds brightness and slight crunch.
  • Frozen broccoli is super convenient—just thaw and drain well.

Chop into bite-sized florets for even baking.

Rice

You can use:

  • Cooked white rice
  • Cooked brown rice
  • Minute rice (pre-cooked)

Make sure the rice is fully cooked before adding, or it may absorb too much liquid.

Cheese

Cheddar is the classic choice—sharp, melty, and flavorful.

You can also mix:

  • Monterey Jack
  • Colby
  • Cheddar–Jack blend

Creamy Base

Most versions use:

  • Cream of chicken soup
  • Cream of mushroom soup
  • Cream of celery soup

Or make a homemade creamy sauce with:

  • Butter
  • Flour
  • Milk or chicken broth
  • Seasonings

Season with garlic powder, onion powder, paprika, salt, and pepper.

🥣 How to Make Broccoli Rice Chicken & Cheese Casserole

1. Prepare the Ingredients

Cook your chicken, steam or thaw your broccoli, and cook your rice. Shred cheese for better melting.

2. Make the Creamy Mixture

In a large bowl, whisk together:

  • Cream of chicken soup (or homemade sauce)
  • Sour cream
  • Seasonings
  • A splash of broth or milk

This becomes the “glue” that binds the casserole.

3. Combine Everything

Stir in:

  • Chicken
  • Rice
  • Broccoli
  • Half the cheese

Mix until evenly coated.

4. Assemble the Casserole

Spread into a buttered baking dish. Top with the remaining cheese for a bubbly, golden finish.

5. Bake

Bake until hot, melted, and lightly browned. Let it cool for a few minutes to set.

6. Serve Warm

It’s comforting, filling, and so satisfying.

🍽️ What Makes This Casserole Special

This dish stands out because it hits the perfect trio:

✔ Creamy

The sauce coats the rice and chicken, making every bite rich and comforting.

✔ Cheesy

The top becomes a golden, melted layer that adds flavor and texture.

✔ Balanced

Broccoli adds freshness and color, breaking up the richness.

Everything works together in harmony, giving you a classic, homestyle casserole that never disappoints.

🔄 Tasty Variations

🍄 Mushroom Version

Add sautéed mushrooms or use cream of mushroom soup.

🧀 Extra cheesy version

Add an additional cheese layer inside and on top.

🌶️ Kick of spice

Stir in diced jalapeños, pepper jack cheese, or a pinch of cayenne.

🥓 Bacon Lovers

Add cooked, crumbled bacon to the mixture or sprinkle on top.

🍗 Rotisserie Shortcut

Use rotisserie chicken to make prep incredibly fast.

🌾 Healthier twist

Use brown rice and Greek yogurt instead of sour cream.

🥡 Storage & Meal Prep Tips

  • Refrigerator: 3–4 days
  • Freezer: Freeze up to 2 months (assemble, cover tightly, and freeze before baking)
  • Reheat: Cover with foil and warm in the oven or microwave individual servings

This casserole is even BETTER the next day because the flavors settle beautifully.

Frequently Asked Questions

Can I use raw chicken?

No—you need cooked chicken so the casserole doesn’t overcook or become watery.

Can I add more veggies?

Absolutely! Peas, carrots, spinach, or corn are great additions.

Can I make it without canned soup?

Yes—use a homemade cream sauce instead.

Does it freeze well?

Extremely well! Prepare ahead for busy weeknights.

❤️ Final Thoughts

This Broccoli Rice Chicken & Cheese Casserole is everything a comfort-food dinner should be—easy, rich, hearty, and deeply satisfying. It fits perfectly into family meal plans, potlucks, and cozy nights at home. With simple ingredients and a straightforward process, it’s the kind of recipe you’ll make again and again.

It’s timeless. It’s comforting. It’s the kind of casserole that brings everyone to the table hungry and leaves them happy.

Print
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🍲 Broccoli Rice Chicken & Cheese Casserole


  • Author: amys recipes

Ingredients

Chicken

Any of these work:

  • Cooked shredded chicken

  • Rotisserie chicken

  • Diced leftover chicken

  • Baked chicken breasts chopped into chunks

The key is cooked chicken, so the casserole doesn’t dry out.

Broccoli

Fresh or frozen both work beautifully.

  • Fresh broccoli adds brightness and slight crunch.

  • Frozen broccoli is super convenient—just thaw and drain well.

Chop into bite-sized florets for even baking.

Rice

You can use:

  • Cooked white rice

  • Cooked brown rice

  • Minute rice (pre-cooked)

Make sure the rice is fully cooked before adding, or it may absorb too much liquid.

Cheese

Cheddar is the classic choice—sharp, melty, and flavorful.

You can also mix:

  • Monterey Jack

  • Colby

  • Cheddar–Jack blend

Creamy Base

Most versions use:

  • Cream of chicken soup

  • Cream of mushroom soup

  • Cream of celery soup

Or make a homemade creamy sauce with:

  • Butter

  • Flour

  • Milk or chicken broth

  • Seasonings

Season with garlic powder, onion powder, paprika, salt, and pepper.


Instructions

1. Prepare the Ingredients

Cook your chicken, steam or thaw your broccoli, and cook your rice. Shred cheese for better melting.

2. Make the Creamy Mixture

In a large bowl, whisk together:

  • Cream of chicken soup (or homemade sauce)

  • Sour cream

  • Seasonings

  • A splash of broth or milk

This becomes the “glue” that binds the casserole.

3. Combine Everything

Stir in:

  • Chicken

  • Rice

  • Broccoli

  • Half the cheese

Mix until evenly coated.

4. Assemble the Casserole

Spread into a buttered baking dish. Top with the remaining cheese for a bubbly, golden finish.

5. Bake

Bake until hot, melted, and lightly browned. Let it cool for a few minutes to set.

6. Serve Warm

 

It’s comforting, filling, and so satisfying.