Black Velvet Pound Cake (Rich, Dark & Ultra-Moist)

Introduction

Black Velvet Pound Cake is a dramatic, show-stopping dessert that takes classic pound cake to a whole new level. Deep black in color, velvety in texture, and rich with smooth cocoa flavor, this cake is as elegant as it is indulgent. Made with black cocoa powder and finished with a soft, buttery crumb, it delivers a luxurious bite that feels bakery-quality and unforgettable.

What sets Black Velvet Pound Cake apart is its unique cocoa profile. Black cocoa provides a deep, almost Oreo-like chocolate flavor without bitterness, while also giving the cake its signature dark color. Paired with butter, eggs, and cream-based ingredients, the result is a dense yet tender pound cake that slices beautifully and stays moist for days.

This cake is perfect for special occasions, holiday tables, dinner parties, or anytime you want a dessert that makes a bold visual statement. It’s stunning on its own but even more impressive with a glaze or dusting of powdered sugar. Despite its sophisticated look, the recipe is straightforward and dependable—ideal for both experienced bakers and confident beginners.

If you’re looking for a pound cake that’s rich, dramatic, and truly different, Black Velvet Pound Cake is the ultimate upgrade.

Ingredients

3 cups all-purpose flour

2 ½ cups granulated sugar

1 cup unsalted butter, softened

½ cup vegetable oil

5 large eggs, room temperature

1 cup buttermilk

¼ cup black cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 tablespoon vanilla extract

Optional Glaze

1 cup powdered sugar

2–3 tablespoons milk or cream

½ teaspoon vanilla extract

Preparation
Step 1: Preheat and Prepare the Pan

Preheat oven to 325°F (165°C). Grease and flour a bundt or tube pan thoroughly, ensuring all crevices are well coated.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light, fluffy, and pale in texture—about 3–4 minutes.

Step 3: Add Eggs and Oil

Add eggs one at a time, mixing well after each addition. Slowly mix in the vegetable oil and vanilla extract until fully incorporated.

Step 4: Mix Dry Ingredients and Combine

In a separate bowl, whisk together flour, black cocoa powder, baking powder, and salt. Add dry ingredients to the batter alternately with buttermilk, beginning and ending with dry ingredients. Mix just until combined.

Step 5: Bake the Cake

Pour batter evenly into the prepared pan. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 15 minutes before turning out onto a wire rack to cool completely.

Variations

Black Velvet Cream Cheese Pound Cake: Add a cream cheese swirl.

Chocolate Glazed Version: Top with chocolate ganache.

Espresso Black Velvet Cake: Add instant espresso powder.

Mini Pound Cakes: Bake in loaf or mini bundt pans.

Cookies & Cream Style: Add crushed sandwich cookies to batter.

Cooking Notes

Use true black cocoa for authentic color and flavor.

Do not overmix after adding flour to keep crumb tender.

Bake low and slow for even cooking.

Let cake cool fully before glazing or slicing.

Serving Suggestions

Serve Black Velvet Pound Cake at room temperature with coffee, espresso, or milk. It pairs beautifully with whipped cream, vanilla ice cream, or fresh berries for contrast. Perfect for elegant dessert tables or refined celebrations.

Tips

Sift cocoa powder to avoid lumps.

Brush pan thoroughly to prevent sticking.

Store covered to maintain moisture.

Flavor deepens after resting overnight.

Prep Time

25 minutes

Cooking Time

80 minutes

Total Time

1 hour 45 minutes

Nutritional Information (Approximate per slice)

Calories: 480

Protein: 6g

Sodium: 260mg

FAQs

What is black cocoa powder?
It’s ultra-processed cocoa with a deep color and smooth, Oreo-like flavor.

Can I use regular cocoa instead?
Yes, but the cake won’t be as dark or smooth in flavor.

Does this cake taste bitter?
No—black cocoa is mild and balanced when paired with sugar and dairy.

Can I freeze Black Velvet Pound Cake?
Yes, wrap tightly and freeze for up to 3 months.

Conclusion

Black Velvet Pound Cake is a bold, elegant twist on a beloved classic. With its deep black color, velvety crumb, and rich cocoa flavor, it’s a dessert that commands attention and delivers pure indulgence. Whether served plain or dressed up with glaze, this cake is guaranteed to impress and become a standout favorite in your baking collection. 🖤🍰

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