Biscoff Cheesecake Lasagna (No-Bake, Creamy & Irresistible Dessert)

Introduction

Biscoff Cheesecake Lasagna is the ultimate no-bake dessert for anyone who loves rich, creamy textures and the warm, caramelized flavor of Lotus Biscoff cookies. This indulgent layered dessert combines a buttery Biscoff cookie crust, a smooth cheesecake filling, and a luxurious Biscoff spread topping—all stacked into an irresistible dessert lasagna that’s perfect for parties, holidays, or make-ahead treats.

What makes this dessert so popular is its balance of flavors and textures. The spiced crunch of Biscoff cookies pairs beautifully with the light, airy cheesecake layer, while the melted cookie butter adds depth and sweetness without being overpowering. Best of all, this recipe requires no oven, making it ideal for warm weather, busy schedules, or stress-free entertaining.

Biscoff Cheesecake Lasagna is especially loved because it looks impressive but is incredibly easy to prepare. Each slice holds clean layers that make it perfect for sharing, potlucks, family gatherings, and social media-worthy dessert tables. If you’re looking for a dessert that feels bakery-level but comes together with simple steps, this recipe delivers every time.

Ingredients
For the Biscoff Cookie Crust

2 ½ cups Biscoff cookies, finely crushed

½ cup unsalted butter, melted

For the Cheesecake Layer

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream, cold

For the Biscoff Cheesecake Layer

¾ cup Lotus Biscoff spread

½ cup powdered sugar

For the Topping

½ cup Lotus Biscoff spread, melted

Crushed Biscoff cookies for garnish

Preparation
Step 1: Prepare the Biscoff Crust

In a medium bowl, combine the finely crushed Biscoff cookies with melted butter. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9×13-inch dish, creating an even layer. Place the dish in the refrigerator to chill while preparing the filling.

Step 2: Make the Cheesecake Base

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, then continue mixing until fully combined and lump-free.

Step 3: Whip the Cream

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it. This creates a light and fluffy cheesecake base.

Step 4: Add the Biscoff Flavor

In another bowl, mix the Biscoff spread with powdered sugar until smooth. Gently fold this mixture into half of the cheesecake filling to create a Biscoff-flavored cheesecake layer.

Step 5: Assemble the Lasagna

Spread a thick layer of the plain cheesecake mixture over the chilled crust. Follow with an even layer of the Biscoff cheesecake mixture. Smooth the top, then drizzle melted Biscoff spread over the entire surface. Sprinkle crushed Biscoff cookies on top. Refrigerate for at least 4 hours, preferably overnight, before slicing.

Variations

Chocolate Biscoff Lasagna: Add a layer of chocolate ganache or chocolate pudding between the cheesecake layers.

Mini Dessert Cups: Assemble the layers in individual cups for parties or portion control.

Extra Crunch Version: Add chopped white chocolate or caramel bits between layers.

Lighter Version: Use reduced-fat cream cheese and whipped topping instead of heavy cream.

Holiday Twist: Add cinnamon or nutmeg to the cheesecake layer for a festive flavor.

Cooking Notes

Softened cream cheese is essential for a smooth filling—avoid cold cream cheese.

Chill time is crucial for clean slices and firm layers.

Melt Biscoff spread gently to avoid separating the oils.

Use a spatula to spread layers evenly for a polished look.

Serving Suggestions

Serve Biscoff Cheesecake Lasagna chilled for the best texture. It pairs beautifully with coffee, espresso, or a glass of cold milk. For entertaining, garnish with whipped cream rosettes or extra cookie crumbs just before serving. This dessert is perfect for birthdays, holidays, potlucks, or as a make-ahead treat for busy weeks.

Tips

Line the dish with parchment paper for easier removal and cleaner slices.

Use a hot knife (wipe between cuts) for sharp, bakery-style slices.

Chill overnight for the best flavor and structure.

Always use full-fat ingredients for the creamiest result.

Prep Time

25 minutes

Cooking Time

0 minutes (No-Bake)

Total Time

4 hours 25 minutes (including chilling)

Nutritional Information (Approximate per serving)

Calories: 480

Protein: 6g

Sodium: 310mg

FAQs

Can I make Biscoff Cheesecake Lasagna ahead of time?
Yes, this dessert is perfect for making a day in advance. The flavors improve as it chills.

Can I freeze Biscoff Cheesecake Lasagna?
Yes, freeze it tightly wrapped for up to one month. Thaw overnight in the refrigerator before serving.

Can I substitute another cookie?
While Biscoff cookies are recommended for flavor consistency, graham crackers can be used if needed.

How long does it last in the fridge?
Stored covered, it stays fresh for up to 4 days in the refrigerator.

Conclusion

Biscoff Cheesecake Lasagna is a show-stopping dessert that combines creamy cheesecake layers with the unmistakable caramelized flavor of Biscoff cookies and spread. Easy to prepare, no-bake, and incredibly satisfying, this dessert is guaranteed to impress whether you’re serving it at a gathering or enjoying it as a special treat at home. Once you try it, this layered masterpiece is sure to become a regular favorite in your dessert rotation.

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