Banana Pudding Fluff Salad (Creamy No-Bake Classic)

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Introduction

Banana Pudding Fluff Salad is a creamy, nostalgic no-bake dessert that takes everything you love about classic banana pudding and turns it into a light, fluffy, spoonable treat. Sweet, smooth, and packed with comforting banana flavor, this dessert salad has been a favorite at potlucks, family gatherings, holidays, and summer cookouts for generations.

What makes this fluff salad so irresistible is its texture. It’s soft and airy like mousse, yet rich and satisfying thanks to cream cheese, whipped topping, and banana pudding mix. Crushed vanilla wafers and fresh banana slices bring that familiar banana pudding flavor and texture, while marshmallows add a playful sweetness that makes every bite feel indulgent and fun.

This recipe is especially popular because it requires no baking, minimal prep, and basic pantry ingredients. It comes together quickly in one bowl and tastes even better after chilling, making it perfect for make-ahead desserts. Whether served as a dessert or a sweet side dish, Banana Pudding Fluff Salad always disappears fast and earns rave reviews.

If you’re craving a comforting, crowd-pleasing dessert that’s easy to make and impossible to resist, this classic fluff salad is the perfect choice.

Ingredients

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 (3.4 oz) box instant banana pudding mix

1 cup cold milk

8 oz whipped topping (Cool Whip), thawed

2 ripe bananas, sliced

1 ½ cups mini marshmallows

1 cup crushed vanilla wafer cookies

Preparation
Step 1: Prepare the Cream Cheese Base

In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.

Step 2: Sweeten the Mixture

Add powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and light in texture.

Step 3: Make the Banana Pudding

In a separate bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Allow it to sit briefly to fully set.

Step 4: Combine the Fluff

Add the prepared banana pudding to the cream cheese mixture and mix until smooth and evenly blended. Gently fold in the whipped topping until light and fluffy.

Step 5: Add Bananas and Mix-Ins

Fold in banana slices, mini marshmallows, and crushed vanilla wafers. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Variations

Chocolate Banana Fluff: Add mini chocolate chips or chocolate shavings.

Peanut Butter Banana Fluff: Swirl in creamy peanut butter.

Strawberry Banana Version: Add sliced strawberries for a fruity twist.

Low-Sugar Option: Use sugar-free pudding and reduced-sugar whipped topping.

Layered Dessert Cups: Alternate fluff with cookie crumbs for parfait-style servings.

Cooking Notes

Use ripe but firm bananas to prevent mushiness.

Fold gently to keep the fluff airy and light.

Chill before serving for best texture and flavor.

Add banana slices just before serving if making ahead.

Serving Suggestions

Serve Banana Pudding Fluff Salad chilled in a large bowl or individual dessert cups. It pairs beautifully with BBQ meals, holiday spreads, and potluck tables. Garnish with extra vanilla wafer crumbs or banana slices just before serving for a fresh look.

Tips

Lightly toss banana slices in lemon juice to prevent browning.

Make a few hours ahead for best flavor.

Store covered in the refrigerator.

Stir gently before serving to refresh the texture.

Prep Time

15 minutes

Cooking Time

0 minutes (No-Bake)

Total Time

1 hour 15 minutes (including chilling)

Nutritional Information (Approximate per serving)

Calories: 290

Protein: 4g

Sodium: 230mg

FAQs

Can I make Banana Pudding Fluff Salad ahead of time?
Yes, it can be made up to 24 hours in advance and stored refrigerated.

Can I use frozen bananas?
Fresh bananas are recommended for best texture and appearance.

How long does it last in the fridge?
Up to 2–3 days when stored in an airtight container.

Can I freeze this dessert?
Freezing is not recommended as the texture will change.

Conclusion

Banana Pudding Fluff Salad is a creamy, comforting no-bake dessert that delivers classic banana pudding flavor in a light, fluffy form. Easy to prepare and always a crowd favorite, this dessert is perfect for gatherings, holidays, and anytime you need a sweet treat that feels nostalgic and satisfying. Once you serve it, it’s guaranteed to become a regular request.

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Banana Pudding Fluff Salad (Creamy No-Bake Classic)


  • Author: amys recipes

Ingredients

Scale
  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 (3.4 oz) box instant banana pudding mix

  • 1 cup cold milk

  • 8 oz whipped topping (Cool Whip), thawed

  • 2 ripe bananas, sliced

  • 1 ½ cups mini marshmallows

  • 1 cup crushed vanilla wafer cookies


Instructions

Step 1: Prepare the Cream Cheese Base

In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.

Step 2: Sweeten the Mixture

Add powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and light in texture.

Step 3: Make the Banana Pudding

In a separate bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Allow it to sit briefly to fully set.

Step 4: Combine the Fluff

Add the prepared banana pudding to the cream cheese mixture and mix until smooth and evenly blended. Gently fold in the whipped topping until light and fluffy.

Step 5: Add Bananas and Mix-Ins

 

Fold in banana slices, mini marshmallows, and crushed vanilla wafers. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • Use ripe but firm bananas to prevent mushiness.

  • Fold gently to keep the fluff airy and light.

  • Chill before serving for best texture and flavor.

 

  • Add banana slices just before serving if making ahead.