Banana Pudding Cookie Sandwiches (Soft, Creamy, Bakery-Style Treat)

Introduction

Banana Pudding Cookie Sandwiches are the perfect marriage of two nostalgic favorites: classic banana pudding and soft, bakery-style cookies. These indulgent treats feature pillowy, banana-flavored cookies sandwiched around a rich, creamy banana pudding filling that melts in your mouth with every bite. If you love traditional banana pudding layered with vanilla wafers and cream, this dessert transforms those familiar flavors into a modern, handheld delight.

What makes these cookie sandwiches truly special is their texture. The cookies are soft and tender, almost cake-like, while the filling is smooth, fluffy, and bursting with banana flavor. Together, they create a dessert that feels comforting yet elevated—perfect for parties, holidays, bake sales, or anytime you want a standout sweet treat.

Banana Pudding Cookie Sandwiches are especially popular because they’re visually appealing and incredibly satisfying. They look like something straight out of a bakery case, yet they’re surprisingly simple to make at home. With the help of instant banana pudding mix, you get consistent flavor and creaminess every time without complicated techniques.

Whether you’re baking for a crowd or treating yourself, these cookie sandwiches are guaranteed to impress and quickly become a repeat favorite.

Ingredients
For the Banana Cookies

1 cup unsalted butter, softened

¾ cup light brown sugar, packed

¼ cup granulated sugar

1 ½ teaspoons vanilla extract

2 large eggs

2 ⅓ cups all-purpose flour

1 (3.4 oz) package banana-flavored instant pudding mix

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

For the Banana Pudding Filling

½ cup unsalted butter, softened

2 tablespoons dry banana instant pudding mix

3–4 cups powdered sugar

2–3 tablespoons milk or heavy cream

½ teaspoon vanilla extract

Optional Garnish

Crushed vanilla wafer cookies

Preparation
Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and eggs, mixing until fully incorporated.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together flour, banana pudding mix, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 3: Bake the Cookies

Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets, spacing evenly. Bake for 9–11 minutes, until edges are set but centers remain soft. Allow cookies to cool completely on a wire rack.

Step 4: Prepare the Filling

Beat the softened butter until creamy. Add dry banana pudding mix and vanilla extract. Gradually mix in powdered sugar, alternating with milk or cream, until the filling is smooth, fluffy, and spreadable.

Step 5: Assemble the Sandwiches

Pair cookies of similar size. Spread or pipe a generous layer of banana pudding filling onto the flat side of one cookie, then top with another cookie to form a sandwich. Roll edges in crushed vanilla wafers if desired.

Variations

Chocolate Banana Sandwiches: Add mini chocolate chips to the cookies or drizzle with chocolate.

Strawberry Banana Version: Add freeze-dried strawberry powder to the filling.

Cream Cheese Filling: Replace half the butter with cream cheese for a tangier filling.

Mini Sandwiches: Use smaller cookie scoops for bite-sized treats.

Extra Banana Flavor: Add a drop of banana extract to the filling.

Cooking Notes

Do not overbake the cookies—softness is key.

Allow cookies to cool completely before filling to prevent melting.

Adjust powdered sugar for desired filling thickness.

Use a piping bag for a clean, bakery-style finish.

Serving Suggestions

Serve Banana Pudding Cookie Sandwiches chilled or at room temperature. They’re perfect for dessert trays, cookie exchanges, parties, and special occasions. Pair them with coffee, milk, or iced tea for a comforting dessert experience.

Tips

Chill the filling slightly for easier assembly.

Match cookie sizes for a neat presentation.

Store filled sandwiches in a single layer to maintain shape.

Cookies can be baked a day ahead for convenience.

Prep Time

25 minutes

Cooking Time

10 minutes

Total Time

35 minutes

Nutritional Information (Approximate per sandwich)

Calories: 420

Protein: 5g

Sodium: 260mg

FAQs

Can I make these ahead of time?
Yes, assemble and store in the refrigerator for up to 2 days.

Do these need refrigeration?
Yes, due to the butter-based filling, refrigeration is recommended.

Can I freeze Banana Pudding Cookie Sandwiches?
Yes, freeze individually wrapped for up to 1 month.

Can I use vanilla pudding instead of banana?
Yes, but banana pudding delivers the signature flavor.

Conclusion

Banana Pudding Cookie Sandwiches take the comforting flavors of classic banana pudding and transform them into a soft, creamy, bakery-style dessert that’s impossible to resist. With tender banana cookies and fluffy banana pudding filling, these sandwich cookies are rich, nostalgic, and perfect for sharing. Once you make them, they’re guaranteed to become a standout favorite in your dessert rotation.

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