Baked Ranch Chicken (Juicy, Flavor-Packed Oven Dinner)

Introduction

Baked Ranch Chicken is a simple, dependable dinner that delivers big flavor with very little effort. Juicy chicken bakes in the oven coated in savory ranch seasoning, creating a tender, flavorful meal that’s perfect for busy weeknights or relaxed family dinners. It’s one of those recipes that uses everyday ingredients but tastes like a comfort-food classic.

What makes this dish so popular is its ease and versatility. There’s no breading, no frying, and no complicated steps—just season, bake, and serve. As the chicken cooks, the ranch seasoning infuses it with herby, garlicky flavor while keeping the meat moist and juicy. The result is chicken that’s flavorful on the outside and tender on the inside.

Baked Ranch Chicken pairs beautifully with almost any side dish, making it a reliable go-to recipe. Serve it with roasted vegetables, mashed potatoes, rice, or a fresh salad. It’s also great for meal prep and leftovers, reheating well without drying out.

If you’re looking for a no-fuss chicken recipe that always delivers, Baked Ranch Chicken deserves a permanent spot in your weekly menu.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs

2 tablespoons olive oil or melted butter

1 packet ranch seasoning mix

½ teaspoon black pepper

Optional garnish: chopped parsley or chives

Preparation
Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.

Step 2: Season the Chicken

Pat the chicken dry with paper towels. Place it in the prepared baking dish. Drizzle with olive oil or melted butter and rub to coat evenly.

Step 3: Add Ranch Seasoning

Sprinkle ranch seasoning mix evenly over both sides of the chicken. Add black pepper if desired.

Step 4: Bake

Bake uncovered for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.

Step 5: Rest and Serve

Remove chicken from oven and let rest for 5 minutes before serving. Garnish with chopped parsley or chives if desired.

Variations

Cheesy Ranch Chicken: Sprinkle shredded cheddar or mozzarella during the last 10 minutes.

Crispy Ranch Chicken: Add crushed crackers or breadcrumbs on top.

Spicy Ranch Chicken: Add cayenne or chili flakes.

Garlic Ranch Chicken: Add fresh minced garlic before baking.

Low-Carb Version: Serve with roasted vegetables or salad.

Cooking Notes

Chicken thighs stay extra juicy, but breasts work well too.

Avoid overcrowding the pan for even baking.

Use a meat thermometer for perfect doneness.

Let chicken rest before slicing to keep it juicy.

Serving Suggestions

Serve Baked Ranch Chicken with mashed potatoes, rice, roasted broccoli, green beans, or a crisp garden salad. It also works great sliced over salads or in wraps.

Tips

Use low-sodium ranch seasoning if available.

Pound chicken slightly for even thickness.

Double the recipe for meal prep.

Store leftovers in an airtight container.

Prep Time

5 minutes

Cooking Time

35 minutes

Total Time

40 minutes

Nutritional Information (Approximate per serving)

Calories: 420

Protein: 36g

Sodium: 680mg

FAQs

Can I use bone-in chicken?
Yes, increase baking time by 10–15 minutes.

Can I make this ahead of time?
Yes, reheat gently in the oven or microwave.

Can I use homemade ranch seasoning?
Absolutely—it works perfectly.

Why is my chicken dry?
Overbaking—check internal temperature early.

Conclusion

Baked Ranch Chicken is a classic, no-fail dinner that delivers juicy chicken and bold ranch flavor with minimal effort. Easy to prepare and endlessly versatile, it’s perfect for weeknight meals, meal prep, or family dinners. Simple, comforting, and reliable, this recipe is one you’ll reach for again and again. 🍗🌿

Print