Introduction
Baked Garlic Parmesan Fries are the ultimate upgrade to classic French fries—crispy on the outside, fluffy on the inside, and coated in rich garlic flavor with a generous sprinkle of savory parmesan cheese. Baked instead of fried, these fries deliver all the indulgence you crave with less oil and less mess, making them perfect for everyday meals or special occasions.
What makes these fries so irresistible is the balance of texture and flavor. Oven roasting allows the potatoes to crisp beautifully while staying tender inside. Garlic adds bold aroma and depth, while parmesan cheese melts slightly onto the hot fries, creating salty, cheesy edges that cling to every bite. A final sprinkle of herbs brings everything together for a restaurant-quality finish at home.
These fries are incredibly versatile. Serve them as a side dish, appetizer, or snack, or pair them with burgers, sandwiches, or grilled chicken. They’re easy enough for weeknights yet impressive enough for game day, parties, or casual entertaining.
If you’re looking for a healthier alternative to fried potatoes without sacrificing flavor or crunch, Baked Garlic Parmesan Fries are guaranteed to become a repeat favorite.
Ingredients
4 large russet potatoes
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
3 cloves garlic, minced
½ cup grated parmesan cheese
1 teaspoon dried parsley (or fresh, chopped)
Optional: red pepper flakes for heat
Preparation
Step 1: Preheat and Prepare the Potatoes
Preheat oven to 425°F (220°C). Wash and scrub the potatoes thoroughly. Cut them into evenly sized fries for consistent cooking. Pat dry with paper towels to remove excess moisture.
Step 2: Season the Fries
In a large bowl, toss the potato fries with olive oil, salt, black pepper, garlic powder, and minced garlic until evenly coated.
Step 3: Arrange on Baking Sheet
Spread fries in a single layer on a large baking sheet lined with parchment paper. Do not overcrowd—use two pans if needed for crispier results.
Step 4: Bake Until Crispy
Bake for 30–35 minutes, flipping halfway through, until fries are golden brown and crispy on the edges.
Step 5: Add Parmesan and Finish
Remove fries from oven and immediately sprinkle with grated parmesan cheese and parsley. Return to oven for 3–5 minutes until cheese melts slightly. Serve hot.
Variations
Extra Crispy Fries: Soak cut potatoes in cold water for 30 minutes before baking.
Cheddar Garlic Fries: Substitute parmesan with sharp cheddar.
Herb Parmesan Fries: Add rosemary or thyme.
Spicy Garlic Fries: Add cayenne or chili flakes.
Vegan Version: Use dairy-free parmesan alternatives.
Cooking Notes
Russet potatoes work best for crispiness.
Dry potatoes thoroughly before seasoning.
High oven temperature is key for golden fries.
Flip fries halfway for even browning.
Serving Suggestions
Serve Baked Garlic Parmesan Fries hot with ketchup, garlic aioli, ranch, or marinara sauce. They pair perfectly with burgers, sandwiches, grilled meats, or as a standalone appetizer for parties and game nights.
Tips
Use freshly grated parmesan for best flavor.
Avoid overcrowding the pan.
Serve immediately for maximum crispiness.
Reheat in the oven or air fryer to restore crunch.
Prep Time
15 minutes
Cooking Time
35 minutes
Total Time
50 minutes
Nutritional Information (Approximate per serving)
Calories: 310
Protein: 8g
Sodium: 420mg
FAQs
How do I make baked fries extra crispy?
Soak potatoes in cold water and bake at high heat.
Can I use frozen fries?
Yes, season and bake according to package instructions.
Can I make these ahead of time?
They’re best served fresh but can be reheated.
What cheese works best?
Freshly grated parmesan gives the best texture and flavor.
Conclusion
Baked Garlic Parmesan Fries are a crispy, flavorful alternative to traditional fries that deliver bold garlic flavor and cheesy goodness in every bite. Easy to make and endlessly customizable, these oven-baked fries are perfect for weeknight dinners, appetizers, or snacking. Once you try them, you’ll never miss the fryer again. 🍟🧄🧀
Print
Baked Garlic Parmesan Fries (Crispy, Cheesy & Oven-Baked)
Ingredients
-
4 large russet potatoes
-
3 tablespoons olive oil
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon garlic powder
-
3 cloves garlic, minced
-
½ cup grated parmesan cheese
-
1 teaspoon dried parsley (or fresh, chopped)
-
Optional: red pepper flakes for heat
Instructions
-
Step 1: Preheat and Prepare the Potatoes
Preheat oven to 425°F (220°C). Wash and scrub the potatoes thoroughly. Cut them into evenly sized fries for consistent cooking. Pat dry with paper towels to remove excess moisture.
Step 2: Season the Fries
In a large bowl, toss the potato fries with olive oil, salt, black pepper, garlic powder, and minced garlic until evenly coated.
Step 3: Arrange on Baking Sheet
Spread fries in a single layer on a large baking sheet lined with parchment paper. Do not overcrowd—use two pans if needed for crispier results.
Step 4: Bake Until Crispy
Bake for 30–35 minutes, flipping halfway through, until fries are golden brown and crispy on the edges.
Step 5: Add Parmesan and Finish
Remove fries from oven and immediately sprinkle with grated parmesan cheese and parsley. Return to oven for 3–5 minutes until cheese melts slightly. Serve hot.
Notes
-
Russet potatoes work best for crispiness.
-
Dry potatoes thoroughly before seasoning.
-
High oven temperature is key for golden fries.
-
Flip fries halfway for even browning.