Apple Pie Bubble Up (Easy Biscuit Dessert with Cinnamon Apples)

Introduction

Apple Pie Bubble Up is a cozy, crowd-pleasing dessert that takes all the flavors of classic apple pie and turns them into an easy, oven-baked casserole. Soft biscuit pieces “bubble up” through warm cinnamon-spiced apples as it bakes, creating a gooey, tender interior with golden, lightly crisp edges. Finished with a sweet glaze or vanilla icing, this dessert is pure comfort with minimal effort.

What makes Apple Pie Bubble Up so popular is its simplicity. Using refrigerated biscuit dough and canned apple pie filling cuts prep time dramatically, making it perfect for busy weeknights, potlucks, holidays, or last-minute guests. Despite its ease, the final result tastes indulgent and homemade—like apple pie and cinnamon rolls had the coziest dessert baby.

This dessert is forgiving, flexible, and endlessly customizable. You can add extra spice, drizzle caramel, or serve it warm with vanilla ice cream for an over-the-top treat. Whether you’re baking for a fall gathering or craving something sweet without a lot of work, Apple Pie Bubble Up delivers big flavor with little fuss.

If you love warm apple desserts and easy recipes that always impress, this one belongs in your rotation.

Ingredients

2 cans refrigerated biscuit dough (homestyle or buttermilk)

2 cans (21 oz each) apple pie filling

½ cup granulated sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ cup unsalted butter, melted

Optional Glaze

1 cup powdered sugar

2–3 tablespoons milk

½ teaspoon vanilla extract

Preparation
Step 1: Preheat and Prepare the Dish

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cut the Biscuit Dough

Open the biscuit cans and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.

Step 3: Add the Apple Filling

Spoon the apple pie filling over the biscuit pieces. Gently spread to distribute apples evenly, but do not stir aggressively.

Step 4: Add Sugar, Spice, and Butter

In a small bowl, mix granulated sugar, cinnamon, and nutmeg. Sprinkle evenly over the apples and biscuits. Drizzle melted butter over the top.

Step 5: Bake Until Bubbly

Bake uncovered for 40–45 minutes, or until biscuits are cooked through and the top is golden and bubbling. Let rest for 10 minutes before glazing.

Variations

Caramel Apple Bubble Up: Drizzle caramel sauce over the top before serving.

Apple Cinnamon Roll Bubble Up: Use cinnamon roll dough and drizzle with icing.

Nutty Apple Bake: Add chopped pecans or walnuts.

Extra Spiced Version: Add cloves or apple pie spice.

Cherry-Apple Bubble Up: Use half apple and half cherry pie filling.

Cooking Notes

Use homestyle biscuits for best texture.

If the top browns too quickly, tent loosely with foil.

Let rest before serving so the sauce thickens slightly.

Check center biscuits to ensure they’re fully baked.

Serving Suggestions

Serve Apple Pie Bubble Up warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It’s perfect for family dinners, fall gatherings, holidays, or casual dessert nights. Leftovers reheat beautifully.

Tips

Cut apples in the pie filling smaller for even bites.

Warm glaze slightly for easy drizzling.

Double the recipe for large crowds.

Store leftovers covered in the refrigerator.

Prep Time

10 minutes

Cooking Time

45 minutes

Total Time

55 minutes

Nutritional Information (Approximate per serving)

Calories: 410

Protein: 5g

Sodium: 520mg

FAQs

Can I make Apple Pie Bubble Up ahead of time?
Yes, assemble ahead and bake fresh for best texture.

Can I use homemade apple filling?
Absolutely—just be sure it’s thick, not runny.

Why is it called bubble up?
The biscuit pieces rise and “bubble” through the filling as it bakes.

Can I reheat leftovers?
Yes, reheat in the oven or microwave until warmed through.

Conclusion

Apple Pie Bubble Up is the ultimate easy dessert—warm, gooey, and packed with classic apple pie flavor using simple, shortcut ingredients. With tender biscuits, cinnamon-spiced apples, and a sweet glaze, it delivers comfort and indulgence in every bite. Perfect for busy days or cozy gatherings, this dessert proves you don’t need a lot of effort to make something truly delicious.

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