3-Ingredient Peanut Butter Fudge Bites (No-Bake & Easy)

Introduction

3-Ingredient Peanut Butter Fudge Bites are the ultimate example of how simple ingredients can create an incredibly rich and satisfying dessert. With just three pantry staples and no baking required, these bite-sized treats deliver smooth, creamy peanut butter flavor in every single bite. They’re perfect when you want something sweet without the hassle of complicated steps or long ingredient lists.

What makes these fudge bites so popular is their convenience and versatility. There’s no oven, no mixer, and no special tools needed—just a bowl, a spoon, and a little chilling time. Despite their simplicity, the texture is dense, silky, and melt-in-your-mouth, just like classic homemade fudge.

These peanut butter fudge bites are ideal for holidays, dessert trays, parties, lunchbox treats, or late-night cravings. They store beautifully in the refrigerator or freezer and can be made ahead in minutes. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is nearly foolproof.

If you love peanut butter and easy no-bake desserts, these 3-Ingredient Peanut Butter Fudge Bites are guaranteed to become a go-to favorite.

Ingredients

1 cup creamy peanut butter

1 cup powdered sugar

½ cup melted butter

Preparation
Step 1: Prepare the Mixture

In a medium bowl, combine creamy peanut butter and melted butter. Stir until smooth and fully blended.

Step 2: Add the Powdered Sugar

Gradually add powdered sugar to the peanut butter mixture. Stir until a thick, smooth fudge-like dough forms.

Step 3: Shape the Bites

Using a small cookie scoop or spoon, portion the mixture into bite-sized balls or press into a lined mini muffin pan. Smooth the tops if needed.

Step 4: Chill

Place the fudge bites in the refrigerator for at least 30 minutes, or until firm.

Step 5: Serve

Once set, remove from the pan and serve chilled or at room temperature.

Variations

Chocolate-Dipped Fudge Bites: Dip set bites in melted chocolate.

Crunchy Peanut Butter Version: Use crunchy peanut butter for texture.

Peanut Butter Cup Style: Press into molds and add a chocolate layer.

Vegan Option: Use dairy-free butter.

Flavor Twist: Add vanilla extract or a pinch of salt.

Cooking Notes

Use creamy peanut butter for the smoothest texture.

Do not overheat the butter—warm is enough.

Adjust powdered sugar for softer or firmer bites.

Chill fully for best shape and texture.

Serving Suggestions

Serve 3-Ingredient Peanut Butter Fudge Bites chilled on dessert platters, holiday trays, or as quick sweet snacks. They pair perfectly with coffee, milk, or hot chocolate and make excellent homemade gifts.

Tips

Line pans with parchment for easy removal.

Store in an airtight container to prevent drying.

Roll quickly before the mixture firms up.

Keep refrigerated in warm weather.

Prep Time

10 minutes

Cooking Time

0 minutes (No-Bake)

Total Time

40 minutes (including chilling)

Nutritional Information (Approximate per bite)

Calories: 140

Protein: 4g

Sodium: 90mg

FAQs

Can I use natural peanut butter?
It’s not recommended, as oil separation can affect texture.

How long do these last?
Up to 1 week refrigerated or 2 months frozen.

Can I freeze peanut butter fudge bites?
Yes, they freeze very well and thaw quickly.

Do they need to stay refrigerated?
They hold best when chilled, especially in warm climates.

Conclusion

3-Ingredient Peanut Butter Fudge Bites are proof that delicious desserts don’t need to be complicated. Creamy, rich, and incredibly easy to make, these no-bake treats are perfect for any occasion—from holidays to everyday cravings. With minimal effort and maximum flavor, this recipe is one you’ll turn to again and again.

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