Place the crushed pineapple in a fine-mesh strainer and press gently with the back of a spoon to remove as much liquid as possible.

For an even drier result, transfer the pineapple to a clean kitchen towel or paper towels and gently squeeze out the remaining moisture.

Wash the jalapeños, remove the stems, and cut them in half lengthwise. Remove the seeds and white membranes for a milder flavor, then finely mince the peppers.

Avoid touching your eyes while handling jalapeños, and wash your hands and utensils thoroughly afterward. Food-safe gloves are helpful if you’re sensitive to hot peppers.

Step 2: Mix the Cream Cheese Base

Place the softened cream cheese in a large mixing bowl.

Add the shredded cheddar, chopped pecans, minced jalapeños, green onions, cilantro, garlic powder, onion powder, salt, and black pepper.

Mix with a hand mixer on low speed or use a sturdy spatula until the ingredients are evenly distributed.

Step 3: Fold in the Pineapple

Add the thoroughly drained crushed pineapple to the cream cheese mixture.

Fold gently until the pineapple is evenly incorporated.

The mixture should be thick enough to hold together when pressed. If it feels too soft, refrigerate it for 20–30 minutes before shaping.

Step 4: Shape the Cheese Log

Place a large piece of plastic wrap on a clean work surface.

Spoon the mixture onto the center of the plastic wrap and shape it into a log approximately 8 inches long.

Wrap it tightly, smoothing the surface with your hands to create an even shape.

Twist the ends of the plastic wrap and place the cheese log on a tray.

Step 5: Chill Until Firm

Refrigerate the wrapped cheese log for at least 3–4 hours, or preferably overnight.

This chilling time allows the cream cheese to firm up and gives the flavors time to blend together.

A well-chilled cheese log will be much easier to unwrap, transfer, and serve.

Step 6: Prepare the Pepper Jelly Topping

Place the red pepper jelly in a small microwave-safe bowl.

Warm it in short 10-second intervals, stirring between each interval, until it becomes loose enough to spread.

If desired, stir in the fresh lime juice and finely minced jalapeño.

Allow the mixture to cool slightly before using it. It should be spreadable but not hot.

Step 7: Add the Sweet and Spicy Finish

Unwrap the chilled cheese log and carefully transfer it to a serving platter.

Spoon the pepper jelly mixture over the top, spreading it gently while allowing a little to flow naturally down the sides.

Sprinkle with chopped pecans and fresh cilantro for a colorful finishing touch.

For a beautiful presentation, keep most of the topping on the top of the log so the creamy cheese mixture remains visible.

Step 8: Serve and Enjoy

Arrange buttery crackers, pretzel crisps, toasted baguette slices, or fresh vegetables around the cheese log.

Serve chilled with a small cheese spreader or butter knife.

Enjoy the delicious combination of creamy cheese, sweet pineapple, crunchy pecans, and spicy jalapeños!