Description
This cake combines the classic comfort of a buttery vanilla base with the fruity sweetness of strawberries, all wrapped in a creamy pink frosting. The addition of colorful candy-coated chocolates gives it that playful “funfetti” vibe, making it especially popular with kids and anyone who loves bright, cheerful desserts.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup strawberry jam or puree
For the Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- ½ cup strawberry puree or syrup
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
For Decoration:
- Colorful candy-coated chocolates
- Sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line 2–3 round cake pans with parchment paper.
In a large mixing bowl, beat the butter and sugar until light and fluffy. This step is essential for a soft cake texture.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth but do not overmix.
Gently fold or swirl in the strawberry jam or puree to create a marbled effect.
Divide the batter evenly between pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let cakes cool completely.
Notes
- Always use room temperature ingredients for smoother batter
- Do not overmix to keep the cake light and fluffy
- Let cakes cool fully before frosting to avoid melting
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
Nutrition
- Calories: 380 kcal
- Sodium: 180mg
- Protein: 4g