Description
This cake doesn’t need to look perfect—that’s part of its charm. As it bakes, the layers shift and swirl naturally, creating a beautiful marbled effect with a soft, moist texture and creamy pockets throughout. It’s the perfect mix of indulgence and simplicity.
Ingredients
- 1 box strawberry cake mix
- Ingredients required on cake mix (eggs, oil, water)
- 8 oz (225g) cream cheese, softened
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips (optional)
- 1/2 cup shredded coconut (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a baking dish.
Prepare the strawberry cake mix according to package instructions.
Pour the batter evenly into the prepared baking dish.
In a bowl, beat cream cheese until smooth.
Add melted butter, powdered sugar, and vanilla extract. Mix until creamy.
Drop spoonfuls of the cream cheese mixture over the cake batter.
Sprinkle chopped strawberries evenly on top.
Add white chocolate chips and coconut if using.
Swirl lightly with a knife—do not overmix.
Bake for 40–45 minutes until edges are set and center is slightly gooey.
Let cool slightly before serving.
Notes
Do not overbake—this cake is meant to be slightly gooey in the center. The “cracked” look is normal and part of the signature style.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 420 kcal
- Sodium: 300mg
- Protein: 5g