Description
Smothered Chicken and Rice is the definition of comfort food—rich, creamy, and deeply satisfying. This classic dish combines tender, juicy chicken with perfectly cooked rice, all enveloped in a flavorful, savory sauce that brings everything together in one delicious bite.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese (optional)
- 1 can cream of chicken soup
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C). Season the chicken with salt, pepper, and paprika.
In a large skillet, heat olive oil and sear the chicken on both sides until golden brown (about 3–4 minutes per side). Remove and set aside.
In the same skillet, melt butter and sauté onions until soft. Add garlic and cook for another minute.
Stir in rice, chicken broth, cream, and cream of chicken soup. Mix well and bring to a gentle simmer.
Transfer the mixture to a baking dish, place the chicken on top, cover with foil, and bake for 35–40 minutes until rice is tender and chicken is fully cooked.
Notes
Make sure the dish is tightly covered while baking to ensure the rice cooks evenly and absorbs all the liquid.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 480 kcal
- Sodium: 620mg
- Protein: 32g