Description
This Savory Italian Angel Chicken Bake is a comforting, creamy, and flavor-packed dish that’s perfect for busy weeknights or family dinners. Tender chicken breasts are baked in a rich, savory sauce made with Italian seasoning, cream cheese, and a hint of garlic, creating a melt-in-your-mouth texture.
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 4 oz cream cheese, softened
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Optional: cooked angel hair pasta for serving
Instructions
Preheat oven to 375°F (190°C).
Lightly grease a baking dish and place chicken breasts inside.
In a saucepan, melt butter over medium heat.
Add garlic and sauté until fragrant (about 1 minute).
Stir in cream of chicken soup and chicken broth.
Add softened cream cheese and whisk until smooth and creamy.
Mix in Italian dressing seasoning, pepper, and paprika.
Pour the sauce evenly over the chicken.
Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 15–20 minutes until chicken is fully cooked.
Serve hot over angel hair pasta if desired.
Notes
Make sure the cream cheese is fully softened to avoid lumps in the sauce. Stir well for a smooth, creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450 kcal
- Sodium: 620mg
- Protein: 38g