Description
Red Velvet Strawberry Cake is a breathtaking dessert that combines the classic richness of red velvet cake with the sweet, fruity freshness of strawberries. Featuring moist crimson cake layers, luscious strawberry filling, and silky cream cheese frosting, this elegant cake is perfect for birthdays, Valentine’s Day, Mother’s Day, weddings, baby showers, and any special celebration.
Ingredients
For the Red Velvet Cake
- 2 1/2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 2 tablespoons red food coloring
For the Strawberry Filling
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Cream Cheese Frosting
- 16 ounces cream cheese, softened
- 1 cup unsalted butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
Optional Garnish
- Fresh strawberries
- Freeze-dried strawberry crumbs
- White chocolate curls
- Red velvet cake crumbs
Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Grease and line two 8-inch or 9-inch cake pans with parchment paper.
Step 2:
In a medium bowl, whisk together:
- Flour
- Cocoa powder
- Baking soda
- Salt
Set aside.
Step 3:
In a large mixing bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Step 4:
Mix in:
- Vanilla extract
- Buttermilk
- Vinegar
- Red food coloring
Blend until smooth.
Step 5:
Gradually add the dry ingredients to the wet ingredients.
Mix until just combined.
Do not overmix.
Step 6:
Divide batter evenly between cake pans.
Bake for 28–32 minutes or until a toothpick inserted into the center comes out clean.
Cool completely.
Step 7:
Prepare the strawberry filling.
Combine strawberries, sugar, and lemon juice in a saucepan.
Cook over medium heat until strawberries soften.
Mix cornstarch and water together.
Stir into the strawberry mixture.
Cook until thickened.
Cool completely.
Step 8:
Prepare the frosting.
Beat cream cheese and butter until smooth.
Gradually add powdered sugar.
Mix in vanilla extract.
Beat until fluffy and creamy.
Step 9:
Place the first cake layer on a serving plate.
Pipe a frosting border around the edge.
Spread strawberry filling in the center.
Step 10:
Add the second cake layer.
Frost the entire cake with cream cheese frosting.
Smooth the sides and top.
Step 11:
Decorate with fresh strawberries, red velvet crumbs, and white chocolate curls.
Chill for 30 minutes before serving.
Notes
Fresh strawberries provide the best flavor and texture. If using frozen strawberries, thaw and drain excess liquid before making the filling. Allow the filling to cool completely before assembling the cake to prevent the frosting from melting.
- Prep Time: 35 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 620
- Sodium: 310mg
- Protein: 6g