Description
the Pineapple Coconut God Bless America Cake is exactly what you need. This dessert is a beautiful blend of sweet pineapple, rich coconut, and soft, fluffy cake layers that come together to create a moist and unforgettable treat.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup shredded coconut
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3–4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (for topping)
Instructions
Step 1:
Preheat oven to 175°C (350°F). Grease and flour a 9×13-inch baking pan or two round cake pans.
Step 2:
In a large bowl, mix flour, sugar, baking soda, and salt until well combined.
Step 3:
Add eggs, crushed pineapple with juice, oil, vanilla extract, and shredded coconut. Mix until smooth and fully incorporated.
Step 4:
Pour batter into prepared pan(s) and spread evenly.
Step 5:
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6:
Allow cake to cool completely before frosting.
Step 7:
In a bowl, beat cream cheese and butter until smooth and creamy.
Step 8:
Gradually add powdered sugar and vanilla extract, mixing until fluffy.
Step 9:
Spread frosting evenly over the cooled cake.
Step 10:
Sprinkle shredded coconut on top and decorate as desired.
Notes
- Do not drain the pineapple—its juice keeps the cake moist
- Ensure cream cheese is softened to avoid lumps
- Avoid overmixing the batter to maintain a tender texture
- Let cake cool fully before frosting to prevent melting
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 420 kcal
- Sodium: 220mg
- Protein: 4g