Description
Peach Cream Cheesecake Bars are the perfect combination of creamy cheesecake and sweet, juicy peaches layered over a buttery graham cracker crust. Rich yet refreshing, these bars are an irresistible summer dessert that’s easy to make and elegant enough for holidays, brunches, baby showers, potlucks, and family gatherings.
Ingredients
🍪 For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon (optional)
🧀 For the Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
🍑 For the Peach Topping
- 3 cups fresh peaches, peeled and sliced
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
✨ Optional Garnishes
- Whipped cream
- Fresh peach slices
- Graham cracker crumbs
- White chocolate drizzle
- Toasted sliced almonds
- Fresh mint leaves
Instructions
Step 1: Prepare the Pan
Preheat the oven to 325°F (163°C).
Line a 9×13-inch baking pan with parchment paper.
Step 2: Make the Crust
Combine:
- Graham cracker crumbs
- Melted butter
- Sugar
- Cinnamon
Mix until evenly moistened.
Press firmly into the prepared pan.
Bake for 10 minutes, then cool slightly.
Step 3: Prepare the Cheesecake Filling
Beat the cream cheese until smooth.
Add:
- Sugar
- Eggs (one at a time)
- Vanilla
- Sour cream
- Lemon juice
- Lemon zest
Mix until smooth and creamy.
Spread evenly over the cooled crust.
Step 4: Prepare the Peach Topping
In a bowl, toss together:
- Sliced peaches
- Brown sugar
- Cornstarch
- Cinnamon
- Nutmeg
- Vanilla
Arrange the peaches evenly over the cheesecake filling.
Step 5: Bake
Bake for 40–45 minutes, or until the center is almost set with a slight jiggle.
Step 6: Cool
Cool completely at room temperature.
Refrigerate for at least 4 hours, preferably overnight.
Step 7: Decorate
Top with:
- Whipped cream
- Fresh peach slices
- White chocolate drizzle
- Graham cracker crumbs
Step 8: Serve
Slice into bars using a warm knife for clean edges.
Serve chilled.
Notes
- Use ripe but firm peaches for the best texture.
- Avoid overmixing the cheesecake batter to prevent cracks.
- Bake until the center still has a slight wobble.
- Chill overnight for the cleanest slices.
- Wipe the knife clean between each cut.
- Prep Time: 25 minutes
- Chilling Time: 4 hours
- Cook Time: 45 minutes
Nutrition
- Calories: 410
- Sodium: 250mg
- Carbohydrates: 34g
- Protein: 6g