Ingredients
For the Parmesan Crusted Chicken
- 4 boneless skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- 3 tablespoons olive oil
For the Creamy Garlic Sauce
- 3 tablespoons butter
- 5 cloves garlic, minced
- 2 cups heavy cream
- 1 cup parmesan cheese
- 1 cup chicken broth
- 1 teaspoon parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
Optional Ingredients:
- Spinach
- Mushrooms
- Bacon bits
- Mozzarella cheese
- Red pepper flakes
Recommended Kitchenware:
- Large skillet
- Nonstick cookware sets
- Mixing bowls
- Silicone spatula
- Sharp chef’s knife
- Meal prep containers
Instructions
Slice the chicken breasts horizontally if they are thick. Pat dry using paper towels.
Season both sides with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.
Thin chicken breasts cook more evenly and create a crispier parmesan crust.
Using reliable cooking tools and premium cookware sets improves overall cooking consistency.
In a shallow bowl, combine parmesan cheese and breadcrumbs.
In another bowl, whisk together eggs and milk.
Dip each chicken breast into the egg mixture, then coat thoroughly in the parmesan breadcrumb mixture.
Press the coating gently onto the chicken to help it adhere better during cooking.
Heat olive oil in a large skillet over medium heat.
Cook the chicken for about 5 to 6 minutes per side until golden brown, crispy, and fully cooked.
The parmesan coating should become beautifully crisp and flavorful.
Transfer the cooked chicken to a plate and keep warm.
In the same skillet, melt butter and sauté minced garlic until fragrant.
Pour in chicken broth and heavy cream, stirring continuously.
Add parmesan cheese, parsley, salt, and black pepper.
Simmer gently for 5 minutes until the sauce thickens into a rich creamy texture.
Fresh garlic and parmesan create bold restaurant-style flavor that pairs perfectly with crispy chicken.
Return the crispy chicken to the skillet and spoon the creamy garlic sauce over the top.
Allow the chicken to simmer for 1 to 2 minutes to absorb some of the sauce flavor.
Serve immediately while hot and creamy.
Notes
- Freshly grated parmesan cheese creates the crispiest crust.
- Avoid high heat or the parmesan may burn.
- Thin chicken breasts cook more evenly.
- Durable cookware sets help maintain even skillet temperature.
- Store leftovers in airtight meal prep containers for up to 4 days.
Many home kitchen tips recommend allowing the chicken to rest briefly before slicing to maintain juiciness.