Description
Parmesan Crusted Chicken is a simple yet incredibly flavorful dish that delivers a perfect balance of crispy texture and juicy tenderness. Featuring tender chicken breasts coated in a golden, cheesy Parmesan crust, this recipe is a go-to option for both quick weeknight dinners and elegant meals.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko preferred)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2–3 tablespoons olive oil or melted butter
Instructions
Step 1: Prepare the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare Breading Stations
Set up three bowls:
- One with flour
- One with beaten eggs
- One with breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper mixed together
Step 3: Coat the Chicken
Dredge each chicken breast in flour, dip into eggs, then coat thoroughly in the Parmesan breadcrumb mixture.
Step 4: Arrange for Baking
Place coated chicken on the prepared baking sheet. Drizzle or brush with olive oil or melted butter for extra crispiness.
Step 5: Bake
Bake for 20–25 minutes, or until chicken is golden brown and cooked through (internal temperature 165°F / 75°C).
Notes
Do not overcrowd the baking sheet, as this prevents proper crisping. Also, flipping halfway through baking can help achieve even browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 420 kcal
- Sodium: 520 mg
- Protein: 35 g