Description
Orange Jello Creamsicle Pie is the ultimate no-bake dessert that brings back the nostalgic flavor of the classic orange creamsicle popsicle in a rich, creamy pie. With its vibrant citrus flavor, silky smooth filling, fluffy texture, and buttery graham cracker crust, this pie is the perfect combination of refreshing and indulgent. Every bite melts in your mouth with the delicious pairing of sweet vanilla cream and tangy orange, making it an irresistible treat for warm weather and special occasions alike.
Ingredients
🥧 For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
🍊 For the Orange Cream Filling
- 1 package (3 ounces) orange Jello gelatin
- ½ cup boiling water
- 8 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract (optional)
- 1 tablespoon fresh orange zest
- 1 container (8 ounces) whipped topping, thawed
🍦 For the Topping
- 2 cups whipped cream
- Orange zest
- Mandarin orange segments
- White chocolate curls
- Fresh mint leaves (optional)
Instructions
Step 1: Prepare the Crust
In a medium bowl combine:
- Graham cracker crumbs
- Melted butter
- Sugar
- Vanilla extract
Mix until evenly moistened.
Press firmly into a 9-inch pie dish.
Refrigerate for 30 minutes until firm.
Step 2: Dissolve the Jello
In a small bowl combine:
- Orange Jello
- Boiling water
Whisk until completely dissolved.
Allow it to cool for about 10–15 minutes, but do not let it set.
Step 3: Prepare the Cream Filling
In a large mixing bowl beat:
- Cream cheese
until smooth and creamy.
Add:
- Sweetened condensed milk
- Vanilla extract
- Orange extract
- Orange zest
Mix until smooth.
Slowly pour in the cooled orange gelatin while mixing.
Continue beating until fully combined.
Step 4: Fold in the Whipped Topping
Using a rubber spatula, gently fold the whipped topping into the orange mixture.
Fold until the filling is light, fluffy, and no streaks remain.
Avoid overmixing to keep the filling airy.
Step 5: Assemble the Pie
Pour the filling into the chilled graham cracker crust.
Spread evenly with an offset spatula.
Cover with plastic wrap.
Refrigerate for at least 6 hours, preferably overnight, until completely set.
Step 6: Decorate
Before serving, top the pie with whipped cream.
Garnish with:
- Fresh orange zest
- Mandarin orange slices
- White chocolate curls
- Mint leaves
Step 7: Slice and Serve
Use a sharp knife dipped in warm water for clean slices.
Serve chilled.
Notes
- Allow the gelatin to cool slightly before adding it to the cream cheese mixture.
- Use full-fat cream cheese for the richest texture.
- Fold the whipped topping gently to maintain a light filling.
- Chill overnight for the cleanest slices.
- Keep the pie refrigerated until serving.
- Fresh orange zest provides the brightest citrus flavor.
- Prep Time: 20 minutes
- Chilling Time: 6 hours
- Cook Time: 5 minutes
Nutrition
- Calories: 390
- Sodium: 230mg
- Protein: 5g