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One Pan Honey Garlic Chicken with Red Potatoes and Green Beans

  • Author: twiza amys

Ingredients

Scale

For the Chicken

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Honey Garlic Sauce

  • ⅓ cup honey
  • ¼ cup soy sauce
  • 5 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon melted butter

Vegetables

  • 1½ pounds red potatoes, halved
  • 12 ounces fresh green beans, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Optional Add-Ins:

  • Carrots
  • Broccoli
  • Bacon bits
  • Parmesan cheese
  • Red pepper flakes

Recommended Kitchenware:

 

  • Large sheet pan
  • Ceramic casserole dishes
  • Nonstick cookware sets
  • Mixing bowls
  • Silicone spatula
  • Meal prep containers

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 400°F. Line a large baking sheet or casserole dish with parchment paper or lightly grease it with olive oil.

Using quality cookware sets and durable kitchenware helps distribute heat evenly for perfectly roasted vegetables and juicy chicken.

Step 2: Season the Chicken

Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.

Well-seasoned chicken creates deeper flavor and pairs perfectly with the sweet honey garlic sauce.

Step 3: Prepare the Vegetables

Place the halved red potatoes and green beans into a large mixing bowl. Drizzle with olive oil and season lightly with salt and pepper.

Spread the vegetables evenly across the prepared sheet pan.

Fresh vegetables from grocery deals or organic food brands work beautifully for this recipe.

Step 4: Make the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, Dijon mustard, apple cider vinegar, and melted butter.

The combination of sweet honey and savory garlic creates a rich glaze that caramelizes beautifully during baking.

Many recipe books recommend fresh garlic for the best flavor in homemade sauces.

Step 5: Assemble and Bake

Place the seasoned chicken breasts on the baking sheet between the vegetables.

Brush the honey garlic sauce generously over the chicken and drizzle a little over the potatoes.

Bake for 30 to 35 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes become golden and tender.

For extra caramelization, broil the pan for the last 2 minutes.

 

Allow the dish to rest for 5 minutes before serving.

Notes

  • Cut potatoes into evenly sized pieces for consistent cooking.
  • Fresh green beans maintain better texture than canned beans.
  • Do not overcrowd the baking sheet or the vegetables may steam instead of roast.
  • Use high-quality cookware sets for even roasting and easier cleanup.
  • Store leftovers in airtight meal prep containers for up to 4 days.

 

Many home kitchen tips recommend preheating the sheet pan slightly for crispier roasted potatoes.

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Find it online: https://recipesamys.com/one-pan-honey-garlic-chicken-with-red-potatoes-and-green-beans/