Description
No-Bake Pecan Pie Lasagna is a rich, creamy, and irresistible layered dessert that combines everything you love about classic Southern pecan pie with the light, luscious texture of a no-bake cheesecake. Featuring a buttery graham cracker crust, a silky cream cheese layer, fluffy vanilla pudding, and a decadent pecan pie topping, this dessert is finished with whipped cream and toasted pecans for the ultimate show-stopping treat.
Ingredients
🍪 For the Crust
- 2½ cups graham cracker crumbs
- ½ cup granulated sugar
- ¾ cup unsalted butter, melted
🧀 For the Cheesecake Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
🍮 For the Vanilla Pudding Layer
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 3 cups cold whole milk
🥜 For the Pecan Pie Layer
- 1 cup light brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups chopped toasted pecans
- Pinch of salt
🍦 For the Topping
- 2 cups whipped topping
- ½ cup toasted pecans
- Caramel drizzle (optional)
- White chocolate curls (optional)
Instructions
Step 1: Prepare the Crust
Mix together:
- Graham cracker crumbs
- Sugar
- Melted butter
Press firmly into a 9×13-inch baking dish.
Refrigerate for 30 minutes.
Step 2: Make the Cheesecake Layer
Beat together:
- Cream cheese
- Powdered sugar
- Vanilla
until smooth.
Fold in the whipped topping.
Spread evenly over the chilled crust.
Step 3: Prepare the Pudding Layer
Whisk together:
- Vanilla pudding mix
- Cold milk
for 2 minutes until thick.
Let stand for 5 minutes.
Spread over the cheesecake layer.
Step 4: Make the Pecan Pie Layer
In a saucepan combine:
- Brown sugar
- Butter
- Heavy cream
- Salt
Cook over medium heat for 5–7 minutes, stirring constantly until slightly thickened.
Remove from the heat.
Stir in:
- Vanilla
- Toasted pecans
Allow to cool until just warm.
Carefully spread over the pudding layer.
Step 5: Add the Topping
Spread whipped topping evenly over the pecan layer.
Step 6: Decorate
Sprinkle with:
- Toasted pecans
- Caramel drizzle
- White chocolate curls
Step 7: Chill
Cover and refrigerate for at least 6 hours, preferably overnight.
Step 8: Slice and Serve
Cut into squares.
Serve chilled.
Notes
- Toast the pecans before adding them to the topping for a richer flavor.
- Allow the pecan mixture to cool slightly before layering it over the pudding.
- Use full-fat cream cheese for the creamiest texture.
- Chill overnight for the cleanest slices.
- Keep refrigerated until ready to serve.
- Prep Time: 30 minutes
- Chilling Time: 6 hours
- Cook Time: 10 minutes
Nutrition
- Calories: 560
- Sodium: 290mg
- Carbohydrates: 48g
- Protein: 6g