Step 1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper.

Lightly grease if desired.

Using quality kitchenware and meal prep containers helps create neat bars that release easily after chilling.

Step 2: Mix the Wet Ingredients

In a large mixing bowl combine:

• Peanut butter
• Honey
• Vanilla
• Salt

Stir until smooth and creamy.

If necessary, microwave for 15–20 seconds to make mixing easier.

Natural peanut butter and quality organic food brands provide the richest flavor.

Step 3: Add the Dry Ingredients

Add:

• Oats
• Cocoa powder
• Flaxseed
• Chia seeds
• Chocolate chips

Mix thoroughly until everything is evenly coated.

The mixture should hold together when pressed between your fingers.

Food processors can also be used for a finer, softer texture.

Step 4: Press into the Pan

Transfer the mixture into the prepared pan.

Press firmly using a spatula or the bottom of a measuring cup.

Firm pressing helps the bars hold together after chilling.

If using the chocolate topping, melt the chocolate chips with coconut oil and spread evenly over the bars.

Step 5: Chill and Slice

Refrigerate for at least 2 hours, or freeze for about 45 minutes.

Once firm, lift the bars from the pan and slice into squares or rectangles.

Store chilled until ready to serve.