Description
Mexican Chicken & Rice with Creamy Queso is the ultimate comfort food that combines bold Tex-Mex flavors with rich, cheesy goodness. This dish is perfect for busy families, weeknight dinners, or anyone craving a hearty, satisfying meal that doesn’t require complicated steps. With tender, seasoned chicken, fluffy rice infused with spices, and a luscious creamy queso sauce, every bite is packed with flavor.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup canned diced tomatoes (drained)
- 1/2 cup corn (fresh or frozen)
- 1/2 cup black beans (rinsed and drained)
- 1 cup shredded cheddar cheese
- 1/2 cup queso cheese sauce
- 1/2 cup milk or heavy cream
- Fresh cilantro (for garnish)
Instructions
Step 1:
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2:
Add the uncooked rice to the skillet and stir to coat it in the oil and aromatics. Toast the rice lightly for 1–2 minutes to enhance its flavor.
Step 3:
Pour in the chicken broth and add chili powder, paprika, cumin, salt, and black pepper. Stir well, then add the diced tomatoes, corn, and black beans.
Step 4:
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.
Step 5:
Stir in the cooked chicken, shredded cheddar cheese, queso sauce, and milk or cream. Mix until everything is heated through and the cheese is melted into a creamy, rich sauce. Garnish with fresh cilantro before serving.
Notes
Make sure not to overcook the rice, as it can become mushy when combined with the queso sauce. Keep the heat low while simmering and avoid stirring too often during cooking to maintain the rice texture. If the mixture becomes too thick, add a splash of broth or milk to loosen it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 480 kcal
- Sodium: 620mg
- Protein: 28g