Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Toppings
- Mozzarella cheese
- Fresh parsley
- Crushed red pepper flakes
- Breadcrumbs
- Bacon bits
Recommended Kitchenware:
- Baking dish or casserole dishes
- Mixing bowls
- Silicone spatula
- Nonstick cookware sets
- Meal prep containers
- Premium cookware sets
Instructions
Preheat your oven to 400°F.
Lightly grease a baking dish or casserole dish with cooking spray or olive oil.
Pat the chicken breasts dry using paper towels.
Using reliable cooking tools and premium cookware sets helps create evenly baked juicy chicken.
In a mixing bowl, combine mayonnaise, parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.
Mix until creamy and fully combined.
The mayonnaise keeps the chicken moist while the parmesan creates rich savory flavor and crispy texture during baking.
Fresh parmesan from quality organic food brands creates the best homemade flavor.
Place the chicken breasts into the prepared baking dish.
Spread the parmesan mayo mixture evenly over the top of each chicken breast.
Make sure the chicken is fully coated for maximum flavor and juiciness.
The creamy coating transforms into a golden cheesy crust while baking.
Bake uncovered for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F.
For extra crispy golden tops, broil during the final 2 minutes.
High-quality casserole dishes help distribute heat evenly and improve baking consistency.
Allow the chicken to rest for 5 minutes before serving.
Garnish with parsley, extra parmesan cheese, or mozzarella if desired.
Serve warm while the parmesan topping remains crispy and flavorful.
Notes
- Thin chicken breasts cook more evenly.
- Fresh parmesan creates richer flavor than shelf-stable cheese.
- Do not overbake or the chicken may dry out.
- Durable cookware sets improve baking consistency.
- Store leftovers in airtight meal prep containers for up to 4 days.
Many home kitchen tips recommend letting baked chicken rest before slicing to preserve moisture.