Step 1: Prepare the Rolls

Preheat your oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish.

Without separating the rolls individually, slice the entire package of King’s Hawaiian rolls horizontally to create a top and bottom layer.

Place the bottom half into the prepared baking dish.

Step 2: Make the Cream Cheese Filling

In a bowl, beat together:

• Softened cream cheese
• Granulated sugar
• Vanilla extract

Mix until smooth and creamy.

Spread the cream cheese mixture evenly over the bottom layer of the rolls.

Step 3: Add Cinnamon Sugar

In a separate bowl, combine:

• Brown sugar
• Cinnamon

Brush the cream cheese layer with melted butter.

Sprinkle the cinnamon sugar mixture evenly over the cream cheese.

This creates the classic cinnamon roll flavor.

Step 4: Assemble the Rolls

Place the top half of the rolls over the filling.

Brush the tops with remaining melted butter.

For extra flavor, sprinkle a little additional cinnamon sugar on top.

Cover loosely with foil.

Step 5: Bake and Glaze

Bake covered for 15 minutes.

Remove the foil and bake for an additional 5–10 minutes, or until golden brown.

While the rolls cool slightly, prepare the glaze by whisking together:

• Cream cheese
• Powdered sugar
• Milk
• Vanilla extract

Drizzle generously over warm rolls before serving.