Description
Glazed Jamaican Jerk Sweet Potato Pie is a bold and unforgettable twist on the classic Southern sweet potato pie. This unique dessert combines the velvety smooth texture of sweet potatoes with the warm, aromatic spices inspired by Jamaican jerk seasoning. The result is a pie that perfectly balances sweetness, spice, and rich Caribbean flavor in every bite.
Ingredients
🍠 For the Pie Filling
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ⅛ teaspoon cayenne pepper (optional, for gentle heat)
- ¼ teaspoon salt
🥧 For the Crust
- 1 unbaked 9-inch pie crust
✨ For the Glaze
- ¼ cup brown sugar
- 2 tablespoons butter
- 1 tablespoon orange juice
- ½ teaspoon vanilla extract
- Pinch of cinnamon
Instructions
Step 1: Prepare the Sweet Potatoes
Preheat oven to 350°F (175°C).
Peel and cut sweet potatoes into chunks.
Boil until fork-tender, about 15–20 minutes.
Drain and mash until smooth.
Allow to cool slightly before using.
Step 2: Make the Pie Filling
In a large mixing bowl, combine:
- Mashed sweet potatoes
- Brown sugar
- Granulated sugar
- Melted butter
- Eggs
- Evaporated milk
- Vanilla extract
Whisk until smooth.
Add:
- Cinnamon
- Nutmeg
- Ginger
- Allspice
- Cayenne pepper
- Salt
Mix until fully incorporated.
Step 3: Fill the Pie Crust
Place the pie crust into a 9-inch pie dish if not already fitted.
Pour the sweet potato filling into the crust.
Smooth the top with a spatula.
Tap the dish lightly on the counter to remove air bubbles.
Step 4: Bake the Pie
Bake for 50–60 minutes, or until the center is mostly set and a knife inserted near the center comes out clean.
Allow the pie to cool slightly while preparing the glaze.
Step 5: Prepare and Apply the Glaze
In a small saucepan over low heat, combine:
- Brown sugar
- Butter
- Orange juice
- Vanilla extract
- Cinnamon
Cook until smooth and glossy.
Brush or drizzle the glaze over the warm pie.
Allow the pie to cool completely before slicing.
Notes
- Roast sweet potatoes instead of boiling for deeper flavor.
- Use freshly grated nutmeg when possible.
- Adjust cayenne pepper to your heat preference.
- Avoid overbaking to maintain a creamy texture.
- Cool completely before slicing for clean pieces.
- The glaze thickens as it cools.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 17g
- Carbohydrates: 48g
- Protein: 4g