Description
There’s something truly magical about biting into a warm, freshly made beignet—crispy on the outside, light and fluffy on the inside, and coated in a sweet glaze that melts in your mouth. These Glazed Buttermilk Beignet Squares take the traditional French-inspired pastry and give it a rich Southern twist by incorporating tangy buttermilk and a smooth sugary glaze.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- 3–4 tablespoons milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
Step 1:
In a small bowl, combine warm buttermilk and yeast. Let it sit for 5–10 minutes until foamy. This activates the yeast.
Step 2:
In a large mixing bowl, whisk together sugar, eggs, melted butter, and vanilla extract. Add the yeast mixture and stir well.
Step 3:
Gradually add flour and salt, mixing until a soft dough forms. Knead the dough for about 8–10 minutes until smooth and elastic.
Step 4:
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.
Step 5:
Punch down the dough and roll it out on a floured surface to about 1/4-inch thickness. Cut into small squares.
Step 6:
Heat oil in a deep pan to 350°F (175°C). Fry the dough squares in batches for 1–2 minutes per side until golden brown.
Step 7:
Remove from oil and place on paper towels to drain excess oil.
Step 8:
In a bowl, whisk together powdered sugar, milk, and vanilla to make the glaze.
Step 9:
Dip warm beignet squares into the glaze or drizzle glaze over them.
Step 10:
Serve immediately while warm and enjoy!
Notes
- Maintain oil temperature at 350°F for even frying
- Do not overcrowd the pan to avoid soggy beignets
- Ensure dough rises properly for a light texture
- Fry until golden, not too dark
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 kcal
- Sodium: 180mg
- Protein: 5g