Description
This dish is ideal for busy weeknights when you want something quick yet indulgent, but it’s also elegant enough to serve for guests or special occasions. The contrast between the crispy, flavorful chicken bites and the creamy, cheesy tortellini creates a satisfying balance that will have everyone asking for seconds.
Ingredients
For the Garlic Butter Chicken Bites:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Creamy Alfredo Tortellini:
- 1 package (20 oz) cheese tortellini
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup reserved pasta water
Optional Garnish:
- Fresh parsley (chopped)
- Extra Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until tender. Reserve 1/2 cup pasta water, then drain and set aside.
Season chicken pieces with paprika, Italian seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and fully cooked (about 6–8 minutes). Remove and set aside.
In the same pan, melt butter and add minced garlic. Cook for about 1 minute until fragrant. Return chicken to the pan and toss to coat in garlic butter. Set aside.
In another pan, melt butter and sauté garlic. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning.
Add cooked tortellini to the Alfredo sauce. Toss gently and add reserved pasta water if needed to loosen the sauce.
Serve creamy tortellini topped with garlic butter chicken bites. Garnish with parsley and extra Parmesan.
Notes
Do not overcook the chicken to keep it juicy and tender. Also, avoid boiling the Alfredo sauce after adding cheese to prevent separation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 620 kcal
- Sodium: 480 mg
- Carbohydrates: 45 g
- Fiber: 35 g
- Protein: 35 g